wyszukanych pozycji: 5
EFFECT OF PROBIOTIC (Bacillus subtilis) ON BROILERS
ISBN: 9786206767350 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. In view of the growing concern with about sub-therapeutic uses of AGP in animal; feed and greater appreciation of the role of the microbial ecology of the gastro-intestinal tract (GIT) in determining animal productivity, increasing numbers of probiotic products are being developed and used in animal nutrition and feeding Bacillus species are superior probiotic feed-additives for poultry and pigs due to their big genomes with relevant/desirable features. B. subtilis is certified as "generally recognized as safe" by Food and Drug Administration and features in the last of European Food Safety...
In view of the growing concern with about sub-therapeutic uses of AGP in animal; feed and greater appreciation of the role of the microbial ecology of...
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cena:
200,52 zł |
EFFETTO DEL PROBIOTICO (Bacillus subtilis) SUI BROILER
ISBN: 9786206599098 / Włoski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
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cena:
200,52 zł |
EFFET DU PROBIOTIQUE (Bacillus subtilis) SUR LES GRILIERS
ISBN: 9786206599081 / Francuski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
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cena:
200,52 zł |
EFEITO DO PROBI?TICO (Bacillus subtilis) NAS FORNECEDORAS
ISBN: 9786206599104 / Portugalski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
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cena:
200,52 zł |
WIRKUNG VON PROBIOTEN (Bacillus subtilis) AUF BRATEN
ISBN: 9786206599067 / Niemiecki Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
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cena:
200,52 zł |