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By the Atlantic: The Intense Flavours of South West France and Spain Caroline Conran 9781909248472 Prospect Books (UK) - ksi─ů┼╝ka

    

By the Atlantic: The Intense Flavours of South West France and Spain

This book is about the cooking and the lifestyle in both the French and Spanish Basque regions, since, sharing their own language, the two countries are really one nation. The small towns are unlike any other, with restaurant names that sound explosive: Berasategui, Arbalaitz, Arzak, and Atxa.

Basque food is all the rage, and pintxos, using elvers (small eels), fish, garlic mayonnaise, and chorizo, are very popular. One wanders from eatery to eatery, sampling specialties rather than opting for a full meal. The region and food need an accomplished cook and food historian to explain them, which Caroline Conran has done.



cena 112,43 zł
(netto: 107,08 VAT:  5%)
Termin realizacji zam├│wienia: 10-14 dni roboczych.
Darmowa dostawa.

By the Atlantic: The Intense Flavours of South West France and Spain
Kategorie: Poradniki
Kategorie BISAC:
Cooking > Regional & Ethnic - French
Travel > Europe - France
Travel > Europe - Spain & Portugal
Wydawca: Prospect Books (UK)
J─Özyk: Angielski
ISBN-13: 9781909248472
Rok wydania: 2017
Ilo┼Ť─ç stron: 256
Waga: 0.69 kg
Wymiary: 23.11 x 15.49 x 2.54 cm
Oprawa: Mi─Ökka
Wolumen├│w: 01
Conran, Caroline Caroline Conran is former cookery editor of The Su... wi─Öcej >




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