Foodborne Disease Handbook, Second Edition: Volume III: Plant Toxicants
ISBN: 9781315892993 / Angielski / Twarda / 854 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Foodborne Disease handbook, Second Edition, Revised and Expanded, could not be appearing at a more auspicious time. Never before has the campaign for food safety been pursued so intensely on so many fronts in virtually every country around the world. This new edition reflects at least one of the many aspects of that intense and multifaceted campaign: namely, that research on food safety has been very productive in the years since the first edition appeared. The Handbook is now presented in four volumes instead of the three of the 1994 edition. Volume 3 of this series of books on food gums...
The Foodborne Disease handbook, Second Edition, Revised and Expanded, could not be appearing at a more auspicious time. Never before has the campaign ...
|
|
cena:
1269,32 zł |
Diet Nutrition and Immunity
ISBN: 9781315892290 / Angielski / Twarda / 282 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book was written to provide a thorough overview of clinical nutrition and immunology to allow the reader to become knowledgeable in this evolving and complex area of medicine. The reader, whether a clinician, student, teacher, or researcher, will find this book comprehensive and up to date.The disease-specific chapters have been written to focus attention on novel approaches to nutrient-immune system interactions that affect specific diseases. This includes the identification of immunologic actions that can be influenced by nutrition. Specific nutrient chapters were written by...
This book was written to provide a thorough overview of clinical nutrition and immunology to allow the reader to become knowledgeable in this evolving...
|
|
cena:
913,91 zł |
Natural Toxic Compounds of Foods: Formation and Change During Processing and Storage
ISBN: 9781315895833 / Angielski / Twarda / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book summarizes the knowledge of naturally occurring toxic and antinutritive food compounds. It includes those plants and animals of value or potential value for human nutrition, either by direct consumption or indirect. as feed for domestic animals. Also included are toxic and antinutritive compounds formed from food components during processing and storage, as well as the toxic and antinutritive compounds present as natural constituents in raw materials and foodstuffs. FEATURES: Discusses food intolerance-inducing compounds, toxins and toxic compounds; Focuses on the most frequently...
This book summarizes the knowledge of naturally occurring toxic and antinutritive food compounds. It includes those plants and animals of value or pot...
|
|
cena:
1040,84 zł |
Uses of Elemental Diets in Clinical Situations
ISBN: 9781315898407 / Angielski / Twarda / 344 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The studies presented in this book demonstrate that a new concept in the management of carious intestinal disorders should be considered, namely, that common nutrients may protect or heal the mucosa by virtue of the particular form and mode in which they are delivered to the intestinal lumen and their availability to the mucosal cells. The substitution of intact protein in the formula by hydrolysate appears to me an important factor.
The studies presented in this book demonstrate that a new concept in the management of carious intestinal disorders should be considered, namely, that...
|
|
cena:
1040,84 zł |
Concepts in Cereal Chemistry
ISBN: 9781138407404 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. Concepts in Cereal Chemistry stimulates critical thinking by emphasizing the important concepts related to the science. Written by distinguished researcher and teacher Dr. Finlay MacRitchie, this compact and reader-friendly book focuses mainly on cereal chemistry, but also incorporates relevant theory from the basic sciences, such as physics and genetics. A Targeted Approach, Rather than an Exhaustive Review The book discusses milling and some of the sciences that are relevant to wheat dry milling. It explains how to measure the efficiency of the dry milling process and provides explanations...
Concepts in Cereal Chemistry stimulates critical thinking by emphasizing the important concepts related to the science. Written by distinguished resea...
|
|
cena:
888,52 zł |
Imaging Technologies and Data Processing for Food Engineers
ISBN: 9783319796680 / Angielski / Miękka / 353 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
389,09 zł |
Advances in Food Biochemistry
ISBN: 9781138115484 / Angielski / Miękka / 522 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate molecular concepts throughout the text, this volume examines a range of issues on the food spectrum, including: water and its relation to food the glycobiology of food components enzymes plant, animal, and human hormones ...
Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and th...
|
|
cena:
365,52 zł |
Folate in Health and Disease
ISBN: 9781138111882 / Angielski / Miękka / 602 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. During the fifteen years since the bestselling first edition of Folate in Health and Disease was published, there have been thousands of new research studies related to folate and its role in health and disease. The second edition of the book uniquely bridges the gap between basic science and public health/clinical medicine. Presents Groundbreaking Findings on Folate's Role in Health New insights related to folate chemistry, bioavailability, kinetics, metabolism, nutrient-gene, and nutrient-nutrient interaction are coupled with a public health/clinical medicine perspective of...
During the fifteen years since the bestselling first edition of Folate in Health and Disease was published, there have been thousands of new research ...
|
|
cena:
365,52 zł |
Biosensors in Food Processing, Safety, and Quality Control
ISBN: 9781138116009 / Angielski / Miękka / 358 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogens, electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages, and the role of neural networks in the field of sensors.
This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in rece...
|
|
cena:
248,73 zł |
FDA and USDA Nutrition Labeling Guide: Decision Diagrams, Check
ISBN: 9781138426542 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. A workbook for day-to-day decisions Nutrition labels on various food products must comply with numerous, ever-changing requirements. Items such as meat and poultry products, food packages, and dietary supplements are subject to stringent federal regulations-and the costs of compliance are often significant. The Nutritional Labeling and Education Act of 1990 (NLEA) imposed new mandates for labeling of many packaged food products; still others became subject to a voluntary nutrition labeling program. Following that lead, USDA has imposed parallel labeling requirements. FDA and USDA...
A workbook for day-to-day decisions Nutrition labels on various food products must comply with numerous, ever-changing requirements. Items such as m...
|
|
cena:
1066,23 zł |
Adult Short Bowel Syndrome: Nutritional, Medical, and Surgical Management
ISBN: 9780128143308 / Angielski / Miękka / 252 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
497,52 zł |
Therapeutic Potentials of Curcumin for Alzheimer Disease
ISBN: 9783319792224 / Angielski / Miękka / 402 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
583,65 zł |
Drug Discovery from Mother Nature
ISBN: 9783319823294 / Angielski / Miękka / 410 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
583,65 zł |
Physical Modifications of Starch
ISBN: 9789811307249 / Angielski / Twarda / 174 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book provides comprehensive information on starch modification using physical approaches - a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified.
This book provides comprehensive information on starch modification using physical approaches - a field that has attracted increasing interest in rece...
|
|
cena:
583,65 zł |
Nutraceuticals and Human Blood Platelet Function: Applications in Cardiovascular Health
ISBN: 9781119376019 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A Comprehensive Review of the Impact of Dietary Nutraceuticals on Platelet Function and Its Relationship to Cardiovascular Disease Nutraceuticals and Human Blood Platelet Function collates the latest research on platelet behavior and naturally sourced anti–platelet factors, and explores these topics within the context of cardiovascular health. Written by a leading expert in food science and nutrition, it authoritatively examines the functional and physiological roles of nutrition in the prevention of cardiovascular disease (CVD), and grounds its findings in data... A Comprehensive Review of the Impact of Dietary Nutraceuticals on Platelet Function and Its Relationship to Cardiovascular Disease ... |
|
cena:
705,21 zł |
Microbial Sensing in Fermentation
ISBN: 9781119247968 / Angielski / Twarda / 344 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
822,79 zł |
Microbes in Food and Health
ISBN: 9783319797601 / Angielski / Miękka / 362 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
389,09 zł |
Unstoppable: Transforming Sickness and Struggle into Triumph, Empowerment and a Celebration of Community
ISBN: 9781986668262 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
80,94 zł |
Ultrasound Technology in Dairy Processing
ISBN: 9783319934815 / Angielski / Miękka / 40 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement.
This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy ...
|
|
cena:
194,52 zł |
Functional Food and Human Health
ISBN: 9789811311222 / Angielski / Twarda / 694 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors.
Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits a...
|
|
cena:
1089,52 zł |