Brewing in New Hampshire
ISBN: 9781531621780 / Angielski / Twarda / 130 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Brewing in New Hampshire explores the fascinating history of the states beer and ale brewing industry from Colonial days, when it was home and tavern based, to todays modern breweries. The books many unusual and rare illustrations document the states earliest brewers, including its most famous brewer, Frank Jones. Many lesser-known breweries that operated here are also covered, including the states only brewery to be owned and operated by a woman before the modern era. The book concludes with a look at the craft-brewing business in New Hampshire and is a must for anyone interested in local...
Brewing in New Hampshire explores the fascinating history of the states beer and ale brewing industry from Colonial days, when it was home and tavern ...
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cena:
138,05 zł |
In Defense of Processed Food: It's Not Nearly as Bad as You Think
ISBN: 9783319453927 / Angielski / Miękka / 273 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly...
It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are va...
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cena:
128,96 zł |
Fennema's Food Chemistry
ISBN: 9781482243611 / Angielski / Twarda / 1124 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema's Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. This edition introduces new editors and contributors who are recognized experts in their fields. The...This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema's Food Chemistry, 5 |
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cena:
1100,19 zł |
Fennema's Food Chemistry
ISBN: 9781482208122 / Angielski / Miękka / 1107 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema's Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. This edition introduces new editors and contributors who are recognized experts in their fields. The...This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema's Food Chemistry, 5 |
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cena:
353,03 zł |
Cereal Grains: Assessing and Managing Quality
ISBN: 9780081014592 / Angielski / Miękka / 552 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains: assessing and managing quality provides a convenient and comprehensive overview of academic research and industry best practice in these areas. After an initial chapter introducing the themes of the book, further chapters in Part one review cereal grain morphology and composition and the diversity of uses of...
Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by manag...
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cena:
921,09 zł |
Bioactive Dietary Factors and Plant Extracts in Dermatology
ISBN: 9781493959839 / Angielski / Miękka / 544 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Offering the expertise of researchers and clinicians, this book provides a and concise scientific appraisal of the efficacy of foods, nutrients, herbs and dietary supplements in preventing dermal damage and cancer as well as in improving general skin health.
Offering the expertise of researchers and clinicians, this book provides a and concise scientific appraisal of the efficacy of foods, nutrients, herbs...
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cena:
605,88 zł |
The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success.
ISBN: 9780994524102 / Angielski / Miękka / 436 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Have Your Cake and Sell It Too Yes, you can make a living out of owning a cake business - but it takes more than quality ingredients, amazing piping skills and having a whole lot of friends who order from you. Written by the leading authority on running a successful cake business, The Business of Baking gives you the knowledge, motivation and inspiration to help you start and grow a business from your sweet art. Many of us started in this industry because in a moment of enthusiasm or guilt, we agreed to make a cake for someone we love. Once we cleaned up the kitchen (twice),... Have Your Cake and Sell It Too Yes, you can make a living out of owning a cake business - but it takes more than quality ingredients, amazi... |
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cena:
107,85 zł |
Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
ISBN: 9780081014301 / Angielski / Miękka / 586 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring the quality and safety of fermented foods. Part four covers advances in fermentation technology. Finally, part five covers particular fermented food products.
Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This bo...
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cena:
1125,78 zł |
Cooking in Russia - Volume 3: Focus on Food Chemistry
ISBN: 9781934939956 / Angielski / Miękka / 292 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this third installment the author expounds on the principles of organic chemistry as it relates to food science, interwoven with more than 50 detailed recipes, most of which have accompanying online videos. This unusual book fills a niche that is sorely missing in the literature. Namely, how specific flavors are produced by chemical reactions during cooking and how those reactions can be manipulated to improve results. There are diagrams, tables and explanations covering over 25 different topics. If you have ever wondered about such things as what the exact differences are between types of...
In this third installment the author expounds on the principles of organic chemistry as it relates to food science, interwoven with more than 50 detai...
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cena:
126,83 zł |
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance
ISBN: 9781489978158 / Angielski / Miękka / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Microorganisms in Foods 8 Use of Data for Assessing Process Control and Product Acceptance International Commission on Microbiological Specifications for Foods (ICMSF) Continuing the ICMSF series, Microorganisms in Foods 8 provides practical guidance on appropriate testing of food processing environments, processing lines, shelf life and finished product to enhance the safety and microbiological quality of the food supply. Part I, Principles of Using Data in Microbial Control, summarizes the principles of Microorganisms in Foods 7: Microbiological Testing... Microorganisms in Foods 8 Use of Data for Assessing Process Control and Product Acceptance International Commission on Microbiol... |
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cena:
703,61 zł |
Handbook of Olive Oil: Analysis and Properties
ISBN: 9781489977243 / Angielski / Miękka / 772 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genetic studies and agronomic aspects of new orchards and cultivars, which, in combination with the most recent biochemical studies and technological developments, explain the unique chemical composition of olive oil. The analytical aspects of the first edition are now described in six new... The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view an... |
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cena:
1094,52 zł |
Current and Future Reproductive Technologies and World Food Production
ISBN: 9781493953394 / Angielski / Miękka / 249 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to separate the impacts of how reproductive technologies have affected different species and their contributions to food production. Lastly, no publication has been compiled that demonstrates the relationship between developments...
This book addresses the impacts of current and future reproductive techno...
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cena:
586,33 zł |
Seafood Processing By-Products: Trends and Applications
ISBN: 9781493947591 / Angielski / Miękka / 597 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering. Divided into four parts and consisting of twenty-seven chapters,... The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty... |
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cena:
586,33 zł |
Nutrient Delivery
ISBN: 9780128043042 / Angielski / Twarda / 850 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Nutrient Delivery: Nanotechnology in the Agri-Food Industry, Volume Five, discusses the fabrication, merits, demerits, applications, and bioavailability enhancement mechanisms of various nanodelivery systems. Recent developments in various nanodelivery systems are also highlighted. Volume 5 contains twenty chapters, prepared by outstanding international researchers from Argentina, Brazil, Canada, China, Croatia, India, Iran, Ireland, Mexico, Pakistan, Portugal, Serbia, Sri Lanka, and the United States. In recent years, the delivery of micronutrients at nanoscale has... Nutrient Delivery: Nanotechnology in the Agri-Food Industry, Volume Five, discusses the fabrication, merits, demerits, applications, and bi... |
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cena:
706,17 zł |
Still & Barrel: Craft Spirits in the Old North State
ISBN: 9780895876836 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In Still & Barrel, Trump traces the history of manufacturing moonshine whiskey, gin, vodka, and rum in the state all the way to today's boom from the artisan movement. The book also serves as a guide so you can visit the almost 50 distilleries that are now in business.
In Still & Barrel, Trump traces the history of manufacturing moonshine whiskey, gin, vodka, and rum in the state all the way to today's boom from the ...
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cena:
86,09 zł |
Toxins and Other Harmful Compounds in Foods
ISBN: 9781498748520 / Angielski / Twarda / 492 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book presents up-to-date knowledge on the occurrence, structure, and properties of harmful components in foods, the mode of action of these compounds in the human organism, the possibilities to detect them, and the procedures applied to eliminate the health hazards caused by food toxins and other noxious constituents. The book presents the subject from the point of view of toxicologists, microbiologists, food chemists, and food technologists. This book presents up-to-date knowledge on the occurrence, structure, and properties of harmful components in foods, the mode of action of these co... |
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cena:
895,50 zł |
New Frontiers of Multidisciplinary Research in Steam-H (Science, Technology, Engineering, Agriculture, Mathematics, and Health)
ISBN: 9783319380599 / Angielski / Miękka / 389 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This highly multidisciplinary volume contains contributions from leading researchers in STEAM-H disciplines (Science, Technology, Engineering, Agriculture, Mathematics and Health). The volume explores new frontiers in multidisciplinary research, including: the mathematics of cardiac arrhythmia; brain research on working memory; penalized ordinal regression to classify melanoma skin samples; forecasting of time series data; dynamics of niche models; analysis of chemical moieties as anticancer agents; study of gene locus control regions; qualitative mathematical modelling; convex quadrics... This highly multidisciplinary volume contains contributions from leading researchers in STEAM-H disciplines (Science, Technology, Engineering, Agri... |
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cena:
598,07 zł |
Ferment For Good: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food
ISBN: 9781743792094 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, who was hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices. Ferment for Good includes a how-to guide to the basics (why do it; what you need; and what you'll get), alongside sections on wild fermented vegetables (including sauerkraut, kimchi, brine); drinks (including water kefir, kombucha and apple cider); milk and dairy (including yogurt and milk...
Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, who w...
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cena:
113,83 zł |
Novel Postharvest Treatments of Fresh Produce
ISBN: 9781498729918 / Angielski / Twarda / 702 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Preserving quality, maintaining nutritional components, reducing storage losses, and alleviating chilling injury are the major challenges for the fresh produce industry. This book examines the shelf life, quality, physico-chemical and biochemical changes during the storage. It discusses the latest developments made in novel postharvest treatments, storage and packaging. The latest technologies such as nitric oxide, ozone, methyl Jasmonate, salicylic acid, oxalic acid, calcium and heat treatments are discussed at length with focus on physiology, biochemistry, nutritional aspects, quality... Preserving quality, maintaining nutritional components, reducing storage losses, and alleviating chilling injury are the major challenges for the f... |
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cena:
869,93 zł |
Food Toxicology
ISBN: 9781498708746 / Angielski / Twarda / 562 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in... Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects... |
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cena:
1100,19 zł |