Enhancing Extraction Processes in the Food Industry
ISBN: 9781138199330 / Angielski / Miękka / 570 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a comprehensive resource providing clear descriptions of the latest extraction methods and instruments used in food laboratories. The book begins with an overview of solvent extraction technology. It examines pulsed... Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing ... |
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cena:
332,57 zł |
Liquid Materialities: A History of Milk, Science and the Law
ISBN: 9781138260436 / Angielski / Miękka / 356 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
255,81 zł |
Multiresidue Methods for the Analysis of Pesticide Residues in Food
ISBN: 9781482235098 / Angielski / Twarda / 438 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Pesticide residues can persist for some time and can be harmful to human health, wildlife and the global environment. Determination of such residues helps to keep the production sustainability and to design policies to protect endangered ecosystems. This book presents the key features of pesticide residues analysis in food matrices. It provides both theoretical and practical, updated information on instrumental advances and their applications as well as the main trends in sample preparations protocols employed in MRM pesticide residue analysis. Pesticide residues can persist for some time and can be harmful to human health, wildlife and the global environment. Determination of such residue... |
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cena:
972,27 zł |
Handbook of Grape Processing By-Products: Sustainable Solutions
ISBN: 9780128098707 / Angielski / Miękka / 326 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry. Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc.), the newly... Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial poten... |
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cena:
603,82 zł |
Food Allergy: Methods of Detection and Clinical Studies
ISBN: 9781498743570 / Angielski / Twarda / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
869,93 zł |
Advances in Food and Nutrition Research: Volume 82
ISBN: 9780128126332 / Angielski / Twarda / 378 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Advances in Food and Nutrition Research, Volume 82 provides updated knowledge on nutrients in foods and how to avoid deficiency. Topics covered in this latest release include Phenolic Compounds and its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?, Health Risks of Food Oxidation, Metabolomics, Nutrition, and Potential Biomarkers of Food Quality, Intake, and Health Status, Improvement of Soybean Products Through the Response Mechanism Analysis Using Proteomic Technique, and Nanotechnology for Food Packaging and Food Quality Assessment. This resource is especially... Advances in Food and Nutrition Research, Volume 82 provides updated knowledge on nutrients in foods and how to avoid deficiency. Topics cove... |
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cena:
644,76 zł |
Functional Foods and Nutraceuticals
ISBN: 9781493950645 / Angielski / Miękka / 155 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of the term. This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes, such as a company's 'cereal is a significant source of fiber. Studies have shown that an increased amount of fiber in one's diet can decrease the risk of certain types of cancer in... "Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the ... |
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cena:
222,78 zł |
Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger-Green Tea Sake, Key Lime-Cayenne Wine, and 142 More
ISBN: 9781612127897 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Making wine at home just got more fun, and easier, with Richard Bender's experiments. Whether you're new to winemaking or a seasoned pro, you'll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato sake? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in...
Making wine at home just got more fun, and easier, with Richard Bender's experiments. Whether you're new to winemaking or a seasoned pro, you'll find ...
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cena:
86,09 zł |
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
ISBN: 9781612128696 / Angielski / Miękka / 376 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Home Sausage Making is the most comprehensive go-to reference on the subject -- and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there's something for every...
Home Sausage Making is the most comprehensive go-to reference on the subject -- and the re-designed fourth edition is better than ever, with 60...
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cena:
107,85 zł |
Sustainable Agriculture-Beyond Organic Farming
ISBN: 9783038423041 / Angielski / Twarda / 356 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The current conception of organic farming is the result of nearly a century of intellectual thought and dialogue, field observations and experiences, systematic experimentation, and codification of rules. Debates on the future viability of organic farming often focus on its capacity to produce sufficient food to meet the demands of a growing human population. Yet any thorough examination of the pros and cons of alternative farming approaches should consider much more--for example the side effects on soil, water and air; energy and land-use efficiency; global warming potential; conservation... The current conception of organic farming is the result of nearly a century of intellectual thought and dialogue, field observations and experience... |
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cena:
425,29 zł |
Cyclospora Cayetanensis as a Foodborne Pathogen
ISBN: 9783319535852 / Angielski / Miękka / 65 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This Brief provides a comprehensive overview of Cyclospora cayetanensis, a protozoan apicomplexan parasite that leads to outbreaks of traveler's diarrhea in consumers. The main characteristics of Cyclospora cayetanensis infection are covered, including documented outbreaks, regional patterns and statistics. Various transmission routes for this parasite are outlined, with a focus on foodborne transmission.
A major focus of Cyclospora Cayetanensis As A Foodborne Pathogen is the detection of Cyclospora cayetanensis in different food matrices.... This Brief provides a comprehensive overview of Cyclospora cayetanensis, a protozoan apicomplexan parasite that leads to outbreaks of... |
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cena:
195,42 zł |
Water Purification
ISBN: 9780128043004 / Angielski / Twarda / 772 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Water Purification, a volume in the Nanotechnology in the Food Industry series, provides an in-depth review of the current technologies and emerging application of nanotechnology in drinking water purification, also presenting an overview of the common drinking water contaminants, such as heavy metals, organics, microorganisms, pharmaceuticals, and their occurrences in drinking water sources. As the global water crisis has motivated the industry to look for alternative water supplies, nanotechnology presents significant potential for utilizing previously unacceptable... Water Purification, a volume in the Nanotechnology in the Food Industry series, provides an in-depth review of the current technologi... |
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cena:
711,29 zł |
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques
ISBN: 9780128052570 / Angielski / Twarda / 382 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the chemistry, biochemistry, toxicology, health effects, and nutrition characteristics of food components and the recent trends and practices that the food industry (e.g. the implementation of non-thermal technologies, nanoencapsulation, new extraction techniques, and new sources, like by-products, etc.) has adopted. This book fills the gap in knowledge by denoting the impact of recent food industry advances in different parameters of food components... Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the chemistry, ... |
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cena:
1214,64 zł |
Emerging Nanotechnologies in Food Science
ISBN: 9780323429801 / Angielski / Twarda / 236 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential. The book presents nano-ingredients and engineered nanoparticles developed to produce technologically improved food from both food... Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisci... |
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cena:
639,65 zł |
Food Issues, Policies, & Safety Considerations: Volume 5
ISBN: 9781634851053 / Angielski / Twarda / 170 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
772,64 zł |
Ellagic Acid: Food Sources, Potential Role in Human Health & Antioxidant Effects
ISBN: 9781634856584 / Angielski / Miękka / 150 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
593,54 zł |
Spectroscopic Methods in Food Analysis
ISBN: 9781498754613 / Angielski / Twarda / 650 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
1074,61 zł |
Red Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles
ISBN: 9781454918233 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The definitive compendium for all lovers of red wine, written by bestselling authors Kevin Zraly and the World Wine Guys.
Award-winning authors Kevin Zraly and the World Wine Guys tell the story of red wine, grape by grape, revealing the vast world of the 50 essential varieties and styles--from Agiorgitiko to Zinfandel--that you should know. All your favorites are here: Cabernet Sauvignon, Merlot, Pinot Noir, Sangiovese, and Syrah, covered in fascinating, eye-opening detail. You'll also discover little-known gems, such as Amarone, Baco Noir, Xinomavro, and Zweigelt. The helpful... The definitive compendium for all lovers of red wine, written by bestselling authors Kevin Zraly and the World Wine Guys.
Award-winning a... |
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cena:
151,04 zł |
Dimensions of Food
ISBN: 9781138631267 / Angielski / Miękka / 344 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Following the tradition of its predecessor, this eighth edition allows students to explore various aspects of food. It presents various dimensions including the chemical, economic, nutritional, palatability, processing, and sanitation aspects of food. The text provides a basic understanding of functional and structural properties of several food groups such as dairy, fruits, vegetables, eggs, meat, poultry, and fish. Unique to this manual are extensive appendices which supplement current textbooks and provide additional background for lab exercises. Following the tradition of its predecessor, this eighth edition allows students to explore various aspects of food. It presents various dimensions ... |
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cena:
470,73 zł |
Postharvest Pathology of Fresh Horticultural Produce
ISBN: 9781138630833 / Angielski / Twarda / 824 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Fruits and vegetables are more perishable crops than cereal, pulses and oil seed crops. Depending on the type and degree of infection, they can largely deteriorate during storage causing considerable postharvest losses. In addition, contamination by mycotoxins also pose consumer health risks. This comprehensive book describes the most important postharvest diseases of fruits and vegetables, their symptoms, key aspects related to infection and epidemiology, and both conventional and innovative management strategies. Particular fruit diseases are discussed, as are molecular insights in... Fruits and vegetables are more perishable crops than cereal, pulses and oil seed crops. Depending on the type and degree of infection, they can lar... |
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cena:
997,85 zł |