Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
ISBN: 9783319344911 / Angielski / Miękka / 140 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors. This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, ... |
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cena:
598,07 zł |
Phytosterols: Food Sources, Functions & Health Benefits
ISBN: 9781634834773 / Angielski / Twarda / 204 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
1243,67 zł |
Sweet Potato: Production, Nutritional Properties & Diseases
ISBN: 9781634844611 / Angielski / Twarda / 130 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
723,75 zł |
Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
ISBN: 9780128119426 / Angielski / Miękka / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and... Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that... |
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cena:
662,64 zł |
Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan
ISBN: 9780128111888 / Angielski / Twarda / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA's preventative controls (PC) implementation and compliance in their routine job duties. The target audience includes those currently involved in the development, management, and execution of HACCP and/or other advanced food safety management systems, as well as those interested in advancing their knowledge base to gain a more thorough comprehension of HARPC requirements. FSMA topics covered... Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals char... |
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cena:
601,47 zł |
Mycotoxins in Foodstuffs
ISBN: 9781489978240 / Angielski / Miękka / 739 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food. Mycotoxins have various negative effects on several organs in humans and animals. The present book gives a basic overview of the main mycotoxins in food. It lists the... Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergi... |
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cena:
643,50 zł |
Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications
ISBN: 9781489978813 / Angielski / Miękka / 461 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This revised third edition of Rheology of Fluid, Semisolid, and Solid Foods includes the following important additions: - A section on microstructure - Discussion of the quantitative characterization of nanometer-scale milk protein fibrils in terms of persistence and contour length. - A phase diagram of a colloidal glass of hard spheres and its relationship to milk protein dispersions - Microrheology, including detailed descriptions of single particle and multi-particle microrheological measurements - Diffusive Wave Spectroscopy - Correlation of... This revised third edition of Rheology of Fluid, Semisolid, and Solid Foods includes the following important additions: - A section o... |
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623,99 zł |
Pharma-Nutrition: An Overview
ISBN: 9783319349534 / Angielski / Miękka / 484 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Natural products and functional/medical foods are now widely acknowledged as having an effect on the microbiome of the intestine, which in turn influences the outcome of certain disease. This book reviews the impact and effects of natural products and functional/medical foods (nutritional programming) on disease management, specifically focusing on diseases related to 1) Inflammation and Immunity, 2) Cancer, COPD and Cachexia, 3) Allergy and 4) Brain Neuro/Immune. Hippocrates said "let medicine be thy food and food be thy medicine." While most of us are familiar with Hippocrates famous words,...
Natural products and functional/medical foods are now widely acknowledged as having an effect on the microbiome of the intestine, which in turn influe...
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cena:
924,33 zł |
Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture
ISBN: 9783662511589 / Angielski / Miękka / 204 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research.
This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research.
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cena:
389,98 zł |
50 Years of Green Revolution: An Anthology of Research Papers
ISBN: 9789813200067 / Angielski / Twarda / 484 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The green revolution in India about 50 years ago transformed India's image then as begging bowl to bread basket. This transformation during the 1960s took just about 4 years. The yield increases achieved in wheat and then in rice which occurred in just about half decade is far in excess of the yield increases during the preceding 4000 years. This remarkable feat was achieved with the leadership of the author using the dwarf wheat types which had been produced by Norman Borlaug in Mexico.The research and development of green revolution of wheat and rice at the Indian Agricultural Research...
The green revolution in India about 50 years ago transformed India's image then as begging bowl to bread basket. This transformation during the 1960s ...
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cena:
790,07 zł |
The New Wine Lover's Companion: Descriptions of Wines from Around the World
ISBN: 9781438008820 / Angielski / Miękka / 720 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Everything you need to know about buying, ordering, and serving wine Enlarged and updated with information about the myriad changes enacted by the European Union over the last few years and their effect on member nations, newly flourishing wine-growing regions, enhanced coverage of vinicultural practices, and additional wine making terms, The New Wine Lover s Companion informs, advises, and enlightens readers with approximately 4,000 entries that describe wines produced all around the world. The A-to-Z entries describe grape varieties; wine styles; wine growing regions;...
Everything you need to know about buying, ordering, and serving wine Enlarged and updated with information about the myriad changes enact...
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cena:
73,32 zł |
Emerging Economies: Food and Energy Security, and Technology and Innovation
ISBN: 9788132229414 / Angielski / Miękka / 428 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
194,97 zł |
Horticulture: Plants for People and Places, Volume 1: Production Horticulture
ISBN: 9789402403077 / Angielski / Miękka / 599 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain Management and the Environmental Impact of Production.
Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticultu...
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cena:
643,50 zł |
Juice Processing: Quality, Safety and Value-Added Opportunities
ISBN: 9781138033740 / Angielski / Miękka / 402 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglecting safety. Covering both new approaches to traditional issues and innovative processes, Juice Processing: Quality, Safety and Value-Added Opportunities addresses various aspects of fruit juice processing and other issues related to the use of by-products generated in this industry. The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo duri... |
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cena:
397,53 zł |
Polysaccharides: Natural Fibers in Food and Nutrition
ISBN: 9781138033900 / Angielski / Miękka / 512 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being. This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving pr... |
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cena:
382,24 zł |
Nanoparticle- And Microparticle-Based Delivery Systems: Encapsulation, Protection and Release of Active Compounds
ISBN: 9781138034037 / Angielski / Miękka / 572 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minerals, and nutraceuticals. Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds explores various types of colloidal delivery systems available for encapsulating active ingredients,... Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These development... |
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cena:
433,21 zł |
Marine Polysaccharides: Food Applications
ISBN: 9781138198449 / Angielski / Miękka / 396 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While the ocean is known as a conventional source of fish proteins and lipids, it is yet to be tapped as a source of polysaccharides. A clear exposition on how these resources can be developed, Marine Polysaccharides: Food Applications compiles recent data on the food applications of... Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is a... |
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cena:
290,49 zł |
Flavor, Fragrance, and Odor Analysis
ISBN: 9781138198579 / Angielski / Miękka / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its simplicity and wide application appeal. Written from a practical, problem-solving perspective, the second edition of Flavor, Fragrance, and Odor Analysis highlights this powerful technique and emphasizes the range of applications available. Topics discussed include
There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its ... |
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cena:
433,21 zł |
Fermentation Processes Engineering in the Food Industry
ISBN: 9781138198678 / Angielski / Miękka / 510 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of the engineering technology aspects of fermentation processes in diverse food sectors. The book describes the benefits of fermented foods in human health in both dairy and non-dairy products and beverages. It... With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, ferment... |
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cena:
407,73 zł |
Anthocyanins in Health and Disease
ISBN: 9781138198685 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary antioxidants, as well as their use as natural dyes in a variety of products. Mechanistic studies from in vitro experiments as well as in vivo clinical trials demonstrate wide-ranging efficacy and biological activity of anthocyanins. Anthocyanins in Health and Disease presents the first... Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vege... |
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cena:
270,10 zł |