Kategoria BISAC: Nature >> Plants - Mushrooms

2011 Winner, International Association of Culinary Professionals Jane Grigson Award2011 Finalist, International Association of Culinary Professionals in the Culinary History categoryThroughout history, people have had a complex and confusing relationship with mushrooms. Are fungi food or medicine, beneficial decomposers or deadly -toadstools- ready to kill anyone foolhardy enough to eat them? In fact, there is truth in all these statements. In Chanterelle Dreams, Amanita Nightmares, author Greg Marley reveals some of the wonders and mysteries of mushrooms, and our conflicting...

Praise for the hardcover edition:

"The quality of the photographs, along with the detailed descriptions, makes the volume an excellent identification guide."
-- American Reference Books Annual

"If you have even the slightest interest in identifying North American mushrooms, this is -- quite simply -- the book on the topic, bar none."
-- January Magazine

For amateur collectors or professional mycologists working in the field, this guidebook is quite simply the best North American mushroom reference ever published. Each of the 1,000...

Good 'Shroom Bad 'Shroom is a friendly, authoritative field guide to the challenges and delights of hunting and eating wild mushrooms - how to ID the edible ones and avoid the toxic ones. Mushroom expert John Plischke considers 50 of the most interesting and noteworthy mushrooms out there, with full-color photos throughout and generous helpings of mushroom recipes. An attractive gift book for beginners and old-timers alike - adults as well as curious kids - Good 'Shroom Bad 'Shroom features heavy matte-laminated pages and concealed-wire binding for handy use outside.

" A] witty and beguiling meditation on weeds and their wily ways....You will never look at a weed, or flourish a garden fork, in the same way again."
--Richard Holmes, author of The Age of Wonder

"In this fascinating, richly detailed book, Richard Mabey gives weeds their full due."
--Carl Zimmer, author of Evolution

Richard Mabey, Great Britain's Britain's "greatest living nature writer" (London Times), has written a stirring and passionate defense of nature's most unloved plants. Weeds is a fascinating, eye-opening, and vastly...

Picking mushrooms in the woods on a sunny day can be fun for the whole family . . . but only if you do it safely There are thousands of different species of fungi, so it can be hard to tell which are edible and which are poisonous when you are picking them for yourself in the wild. Safe and unsafe species often closely resemble each other, and worrying about which mushrooms are safe and which might be deadly can take all the fun out of mushrooming. Enter Mushrooming with Confidence

Improving on the usual overwhelming and exhaustive wild plant guidebook, Mushrooming with...

In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing challenges of the 21st century.

Whether one's interest in mushrooms is culinary, scientific, recreational, or entrepreneurial, Mycophilia will open a reader's eyes to the vast and bizarre world of fungi and their role in the deeply complex yet profoundly graceful interplay of life on earth.