Kategoria BISAC: Medical >> Preventive Medicine

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program. The book will also focus on...

The art of medicine becomes science when supported by evidence. The recommended practices of infection prevention are based on scientific and epidemiologic evidence. However, most health care professionals see them as mandates and fail to incorporate them into their routine patient care activities. The core goal of this publication is to link the practices to the principles they are based on. The expectation is that understanding of the principles will change the practices from mandates to "should do" in the minds of health care professionals. This will lead to improvement in health care...

Zeitdruck, Stress, Uberlastung: Pflegekrafte und Heimhelfer/innen in der mobilen Pflege und Betreuung sind einem hohen Gesundheitsrisiko ausgesetzt. Manager/innen und Fuhrungskrafte in Pflegeorganisationen mussen zunehmend gesundheitsforderliche Arbeitsbedingungen gestalten. Erfolgreich umgesetzt, steigern sie das Wohlbefinden der Mitarbeiter, die Qualitat der Arbeit sowie die Leistungsfahigkeit der Organisation. Die Autorinnen bieten mit ihrem Handbuch - erstmals im deutschsprachigen Raum - praktische Orientierungshilfe und effektive Unterstutzung fur die Planung, Umsetzung und...