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Cooking for Fifty: The Complete Reference and Cookbook
ISBN: 9780471570158 / Angielski / Miękka / 600 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This volume contains more than three hundred recipes that reflect broad culinary trends that will most likely continue for years to come. A sourcebook of recipes and references, it includes numerous recipes for such contemporary favourites as pasta, grains, seafood and fruits and the traditional favourites from American culinary regions, as well as more adventurous recipes from around the world. The recipes reflect the growing trend towards healthy eating with nutritional balance and nutrient breakdowns for each recipe. Aimed at the modern caterer, measures are given in both US and metric and...
This volume contains more than three hundred recipes that reflect broad culinary trends that will most likely continue for years to come. A sourcebook...
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cena:
624,04 zł |
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Essentials of Professional Cooking
ISBN: 9781118998700 / Angielski / Twarda / 592 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection--without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service...
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, ...
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cena:
675,66 zł |
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Food Preparation for the Professional
ISBN: 9780471251873 / Angielski / Twarda / 576 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Completely revised and updated the definitive text on food preparation for the foodservice manager.
A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Food Preparation for the Professional, Third Edition, targets the needs of career-oriented students who aim to manage the back of the house rather than prepare food on the line. Covering all the basics cooking methods, food preparation, safety and sanitation, storage and... Completely revised and updated the definitive text on food preparation for the foodservice manager.
A comprehensive working knowledge of ... |
cena:
724,33 zł |
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Healthful Quantity Baking
ISBN: 9780471540229 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In today's health-conscious society, it offers delicious and healthy alternatives to traditional scratch'' baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. A multitude of healthful recipes, including classic desserts and pastries, have been reformulated for lower fat, sugar and sodium content and higher fiber content. Along with a wealth of illustrations and tables to aid readers in grasping the theoretical and practical ideas presented, the nutritional benefits of each recipe can be found listed in the appendix.
In today's health-conscious society, it offers delicious and healthy alternatives to traditional scratch'' baked products without utilizing expensive ...
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cena:
773,00 zł |
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Chef's Compendium of Professional Recipes
ISBN: 9780750604901 / Angielski / Twarda / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The purpose of this book is to present essential recipes based on traditional and classic methods, but simplified and adapted to meet the needs and conditions of the business professional kitchen. It has been updated and revised to include recipes that are intended to appeal to the modern cook. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Also, vegetarian recipes are included for the first time.
The purpose of this book is to present essential recipes based on traditional and classic methods, but simplified and adapted to meet the needs and co...
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cena:
899,00 zł |
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Cook-Chill Catering: Technology and Management
ISBN: 9781851664375 / Angielski / Twarda / 363 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1275,26 zł |
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Quantity Food Sanitation
ISBN: 9780471596608 / Angielski / Twarda / 480 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A celebrated classic updated and revised for the 1990s and beyond . . .
Consumer safety is the most important concern of any successful bulk foodservice operation. And no book has done more to safeguard consumers from foodborne illnesses than Quantity Food Sanitation. First published in 1972, it has schooled generations of dietitians, nutritionists, and professional foodservice operators in techniques for the safe preparation, transport, storage, and serving of food. This fully revised and updated edition includes coverage of the latest scientific and technological... A celebrated classic updated and revised for the 1990s and beyond . . .
Consumer safety is the most important concern of any successful b... |
cena:
1691,47 zł |