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Williams Sonoma Pizza: Delicious Recipes for Anytime
ISBN: 9798886741544 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
108,11 zł |
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Pomegranates and Artichokes: A Food Journey from Iran to Italy
ISBN: 9781623716714 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
120,91 zł |
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KsiĄŻka Kuchenna Pizza
ISBN: 9781836231165 / Polski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
198,91 zł |
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cena:
214,01 zł |
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The Big Italian Sandwich Puzzle: 560-Piece Jigsaw Puzzle (Based on a Recipe from the Grossy Pelosi Cookbook Let's Eat!)
ISBN: 9781454957935 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
77,83 zł |
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Italian Cooking Under Pressure
ISBN: 9780978322113 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
113,33 zł |
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S?ch NẤu Ăn H?a CỐ ĐỊnh Nhanh
ISBN: 9781836875567 / Wietnamski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
185,98 zł |
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A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City
ISBN: 9780060519209 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. G. Franco Romagnoli was a mere youth when he left Rome for America, where he made a name for himself as a cookbook author, television personality, and restaurateur. But the love of his native city brought him back to Rome for an extended stay, allowing him to rediscover the sights, smells, and sounds of this urban paradise. In A Thousand Bells at Noon, Romagnoli shares with readers his visceral and emotional experiences in Rome: its ancient streets and modern shops; it parks; cafes, and hidden gardens; its grand public squares and sacred spaces. As he relives moments from... G. Franco Romagnoli was a mere youth when he left Rome for America, where he made a name for himself as a cookbook author, television personality, ... |
cena:
64,85 zł |
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Italian Food
ISBN: 9780141181554 / Angielski / Miękka / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.
For more... Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy...
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cena:
90,85 zł |
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Pinch of Sicily: A Collection of Memories and Traditional Recipes
ISBN: 9780595375523 / Angielski / Miękka / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The first section of this book explains the term 'pinch" as the author attempts to bring insight to her cultural ancestry with its many traditions, ways of communications, and family values, that provide and enrich that essential ingredient for a life that is filled with love.
The second portion of this book gives description to the author's place of birth, hometown, neighborhood friends, and time spent with parents and grandparents. Lifestyles and occupations of former generations are discussed, along with their goals, philosophies, and ways for survival. The author takes us from her... The first section of this book explains the term 'pinch" as the author attempts to bring insight to her cultural ancestry with its many traditions, wa...
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cena:
73,32 zł |
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Cooking by Hand: A Cookbook
ISBN: 9780609608937 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O Neill of the New York Times described as deceptively simple, with] favors clean, deep, and layered more profusely than a mille-feuille.
From Twelve Ways of Looking at Tomatoes to Italian salumi in The Whole... One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California s renowned Oliveto restaurant. Now he sh...
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cena:
173,04 zł |
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Italian Wine For Dummies
ISBN: 9780764553554 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. -A must-have book for anyone who is serious about Italian wines.-
--Lidia Bastianich, host of PBS's Lidia's Italian Table -I have yet to encounter more knowledgeable guides to...Italian wine.- -Bravo to Ed and Mary This book shows their love for Italy, the Italian producers, and the great marriage of local foods with local wines. Here is a great book that presents the information without intimidation.- Right now, Italy is the most exciting wine country on earth. The quality of... -A must-have book for anyone who is serious about Italian wines.-
--Lidia Bastianich, host of PBS's Lidia's Italian Table -I have yet to encou... |
cena:
86,48 zł |
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The Talmud Unmasked: The Secret Rabbinical Teachings Concerning Christians
ISBN: 9781578988433 / Angielski / Miękka / 90 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 2009 reprint of 1939 edition. The Reverend Justinas Pranaitis (1861-1917) was a Lithuanian Catholic priest, Russian Master of Theology and Professor of the Hebrew Language at the Imperial Ecclesiastical Academy of the Roman Catholic Church in Saint Petersburg, Russia. He published The Talmud Unmasked as an anti-Semitic tract called Christianus in Talmude Iudaeorum in Latin in 1892 under the imprimatur of the Archbishop Metropolitan of Mogilev. This tract was subsequently translated into Polish (1892), French (1892), German (1894), Russian (1911), Lithuanian (1912), Italian (1939), English...
2009 reprint of 1939 edition. The Reverend Justinas Pranaitis (1861-1917) was a Lithuanian Catholic priest, Russian Master of Theology and Professor o...
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cena:
34,23 zł |
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Empire and Nation: Selected Essays
ISBN: 9780231152204 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Partha Chatterjee is one of the world's greatest living theorists on the political, cultural, and intellectual history of nationalism. Beginning in the 1980s, his work, particularly within the context of India, has served as the foundation for subaltern studies, an area of scholarship he continues to develop. In this collection, English-speaking readers are finally able to experience the breadth and substance of Chatterjee's wide-ranging thought. His provocative essays examine the phenomenon of postcolonial democracy and establish the parameters for research in subaltern politics. They...
Partha Chatterjee is one of the world's greatest living theorists on the political, cultural, and intellectual history of nationalism. Beginning in th...
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cena:
733,07 zł |
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Suzette's International Cooking
ISBN: 9780978976637 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
73,32 zł |
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Beyond the Pasta; Recipes, Language and Life with an Italian Family
ISBN: 9780982102367 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
159,64 zł |
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The Delizia!: The Epic History of the Italians and Their Food
ISBN: 9780743278072 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
103,78 zł |
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Cookery And Dining In Imperial Rome: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria
ISBN: 9781614272403 / Angielski / Miękka / 322 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 2012 Reprint of 1936 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. Includes a critical review of the work, a bibliography of early editions and a thorough index. The text is...
2012 Reprint of 1936 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translatio...
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cena:
67,08 zł |
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The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
ISBN: 9781614272397 / Angielski / Miękka / 246 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles...
2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English t...
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cena:
61,51 zł |
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Leaves from Our Tuscan Kitchen; Or, How to Cook Vegetables
ISBN: 9781446082188 / Angielski / Miękka / 182 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republ...
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cena:
140,46 zł |
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