Kategoria BISAC: Cooking >> Specific Ingredients - Fruit

Eating real food gets children and teenagers on the road to a lifetime of healthy eating habits and a great start on good health. Help them enjoy apples without all the added sugars. Traditional apple desserts are often loaded with excess sugars and sweeteners. Many apples are quite sweet by themselves. In this apple cookbook there are recipes using no sugar or low sugar in a wide variety of food categories. If more sweetening is needed, other alternatives to the traditional high-sugar, white flour apple recipes are given. There are no artificial sweeteners used and a very limited amount...

In Dates, Nawal Nasrallah draws on her experience of growing up in the lands of ancient Mesopotamia, where the date palm was first cultivated, to explore the history behind the fruit. Dates have an important role in their arid homeland of the Middle East, where they are a dietary staple and can be consumed fresh or dried, as a snack or a dessert, and are even thought to have aphrodisiac qualities.

In this history, Nasrallah describes the central role the date palm has played in the economy of the Middle East. This informative account of the date palm s story follows its...

In a Nutshell is organized to reflect the way we eat meals today, with chapters like Nibbles, Dip It, Noodles and Nuts, and Family Style. Omnivores, vegetarians, and vegans alike will delight in dishes both simple and complex, from Almond-Crusted Mac-and-Cheese to Pistachio Biryiani. Culinary cheerleaders for the powerful team of sixteen nuts and seeds featured in the book, Tannenbaum and Tutunjian prove that nuts are so much more than a happy-hour snack.

Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns. Towns hold annual pumpkin festivals featuring giant pumpkins and carving contests, even though few have any historic ties to the crop.

In this fascinating cultural...

If you love avocados, but don't know what to do with them other than serve them with tortilla chips, this is the perfect cookbook for you. With its buttery texture and subtle flavor, the avocado pairs well with meat and seafood, makes a great topping for burgers and salads, and adds a wonderful creaminess to dips, sauces, and even desserts. Absolutely Avocados presents delightfully delicious new ways to use avocados in breakfasts, lunches, salads, snacks, and plenty of the ways you haven't even imagined.

But this...

Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns. Towns hold annual pumpkin festivals featuring giant pumpkins and carving contests, even though few have any historic ties to the crop.

In this fascinating cultural...

With fantastic recipes from true Conchs (native residents of the Keys), as well as from Florida and Caribbean restaurants, Joyce LaFray s new, revised Key Lime Cookin is a great addition to your gourmet library. Tampa Bay Magazine

As everyone knows who s tasted them, Key limes are a refreshing treat. A blend of tartness and a hint of sweet, Key limes have a bouquet unlike regular limes and is the only truly tropical citrus fruit. Its delectable taste lingers on the palate after a dish is finished, tantalizing the taste buds.

Joyce LaFray offers...