Kategoria BISAC: Cooking >> Regional & Ethnic - Caribbean & West Indian

Included in this book you will find quintessential Jamaican recipes cooked and enjoyed in any home on the Caribbean Island.

Learn how to cook the most popular dishes of Jamaica, all the favorites are here: -Jerk Chicken
-Escoveitched Fish
-Stewed Peas with Beef
-Ackee and Saltfish
-Callaloo
-Sweet Potato Pudding
-Coconut Drops
-Gizzarda
-and more

Have you ever visited the fabulous Island of Jamaica?...

What is grayscale coloring? Simply put, it is an easy and amazing way to add professional shading to your coloring, without having to add the shade yourself The complex gray tones add variance and depth to your art, taking your adult coloring to the next level, resulting in pictures you'll be proud to share. Includes 25 beautiful photos Printed on one side only Full size (8.5"x 11"), pure white 60lb. paper

The "A Hungry Mi Hungry" cookbook covers a wide range of Jamaican authentic recipes that are usually found in island restaurants; however, what you will learn is how to make the same meals with spices that will have both you and your guests wanting more. It is a pleasure to bring dishes to your home that is soothing to the soul, and promotes joy among family and friends. Each of these meals are fitting for the holidays as well as simply sharing an afternoon with your loved ones. Breakfast will no longer just consist of pancakes and eggs; there will be an option to put a different type of...

The "A Hungry Mi Hungry" cookbook covers a wide range of Jamaican authentic recipes that are usually found in island restaurants; however, what you will learn is how to make the same meals with spices that will have both you and your guests wanting more. It is a pleasure to bring dishes to your home that is soothing to the soul, and promotes joy among family and friends. Each of these meals are fitting for the holidays as well as simply sharing an afternoon with your loved ones. Breakfast will no longer just consist of pancakes and eggs; there will be an option to put a different type of...

Hello Ann, I am an American currently living in Ecuador. I met a marvelous man here and have recently married into his family. One of his favorite dishes is Ceviche. I am not skilled in the art of preparing Ceviche and would like to surprise him and his family with a few new recipes. Do you have any really simple, yet delicately delicious recipes for this dish?"

International cuisine has always been a passion of mine. Whenever I have the opportunity to experience a dish I am unfamiliar with, or have never tried before, I normally dive right in with both hands and put...

Stir up an authentic taste of the Caribbean at home with chef Denis Rosembert's rst ever cookbook. The St Lucia born restauranteur lovingly curates his favourite dishes -- from delicious jerk chicken to spicy mutton curry and sweet golden apple cake -- for you to recreate, bringing the unique avours and exotic aromas of the island -- renowned for its seafood and exquisite chocolates -- vividly to life in your own kitchen.

At his much-loved restaurant Chez Denis in Norwich, England, Denis Rosembert blends the eclectic cuisines of Africa, Europe and Eastern India that combine to make...

Rum & Red Peppers features 80 easy-to-follow recipes, illustrated with 164 full-colour photographs. Classic, inspired, and brand new creations by Wayne Gerard Trotman and Sherrie Trotman that reflect the traditional cuisines and rich cultural diversity of Trinidad and Tobago, the Caribbean, Armenia, the Middle East and the Mediterranean.

Traditional recipes include Caribbean Chicken Stew, Callaloo, Rice & Peas, Sorrel, Black Cake, Lamb & White Bean Stew, Dolma, Lahmajoon, Boreg, Tabouleh and Vospov Kufteh. Unique variations of popular drinks and dishes such as Cuba Roja, Wayne's Mai...

• Learn new and useful recipes
• Learn how to cook quick and easy recipes
• Get a full cooking...

• Learn new and useful recipes
• Learn how to cook quick and easy recipes
• Get a full cooking...

El arte de cocinar pone de manifiesto la imaginación y la creatividad; puede definirse como la magia de transformar lo crudo en cocido. Cada región del planeta tiene sus peculiaridades, porque la madre naturaleza no es igual en todas partes, y de esas diferencias nacen los platos típicos y las recetas nacionales. En Cuba, la cocina tiene un origen hispano, sin duda alguna; pero se mezcla, como toda nuestra cultura, con una gran influencia africana y también china, así como restos de nuestras raíces originarias, que dieron a la cocina cubana su...