Fruit and Vegetable Processing: Improving Quality
ISBN: 9781855735484 / Angielski / Twarda / 408 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their importance to health and techniques to preserve the nutritional and sensory qualities desired by consumers. This major collection summarises some of the key themes in this recent research. Part one looks at fruit, vegetables and health. There are chapters on the health benefits of increased fruit and vegetable consumption, antioxidants and improving the nutritional quality of processed fruits. Part two considers ways of managing safety...
Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on t...
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cena:
1044,93 zł |
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
ISBN: 9781607743354 / Angielski / Twarda / 149 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Based on Korea's legendary condiment, Mother-in-Law s Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean pickle. Based on Korea's legendary condiment, Mother-in-Law s Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the ... |
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cena:
94,94 zł |
Beverages, Vinegars and Syrups
ISBN: 9781446531860 / Angielski / Miękka / 36 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a collection of recipes for making beverages, vinegars, and syrups. With simple directions and a wealth of useful and timeless tips, this volume is highly recommended for those with an interest in economical cookery, and would make for a fantastic addition to kitchen collections. Contents include: “Apricot Honey”, “Blackberry Cordial”, “Blackberry Syrup”, “Blackberry Vinegar”, “Camp Vinegar”, “Carraway Brandy”, “Celery Vinegar”, “Cherry Brandy”, “Cherry Syrup”, “Corncob Syrup”, “Crab Apple Wine”, “Cucumber Vinegar”,...
This vintage book contains a collection of recipes for making beverages, vinegars, and syrups. With simple directions and a wealth of useful and timel...
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cena:
82,12 zł |
DIY Cookbook: Can It, Cure It, Churn It, Brew It
ISBN: 9781936493081 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Why buy it when you can make it? From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you through more than 100 foolproof kitchen projects. Pantry Staples For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract. For the adventurous, there's sriracha, harissa, and wine vinegar. Jams and Jellies Preserve the seasons with orange marmalade, strawberry jam, and apple butter, while wine jelly and bacon jam are great year-round options. Pickled Favorites Get your pickle fix with classics like...
Why buy it when you can make it? From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide ...
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cena:
139,38 zł |
The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals
ISBN: 9781612431291 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Prepper's Cookbook is an excellent resource and foundation that covers many topics of preparation. Especially helpful for the seeker and the new-to-prepping, however, there are great ideas for even the seasoned prepper.
--Real Food Living It's more than a cookbook. It's also a handy guide for beginning preppers who have wondered, "So what do I actually do with all this extra food I'm buying?" --The Survival Mom STOCK YOUR PANTRY TO SURVIVE ANY DISASTER When a catastrophic collapse... The Prepper's Cookbook is an excellent resource and foundation that covers many topics of preparation. Especially helpful for the see...
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cena:
73,14 zł |
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
ISBN: 9780307599483 / Angielski / Twarda / 544 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. One of The Atlantic's Best Food Books of the Year
A Los Angeles Times Holiday Gift-Giving Pick An Amazon Best Cookbook & Food Writing Book of the Year Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West's Southern childhood, and they are the tastes that inspired him to "save the season," as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America's rich preserving traditions. Here, West presents his findings: 220 recipes... One of The Atlantic's Best Food Books of the Year
A Los Angeles Times Holiday Gift-Giving Pick An Amazon Best C... |
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cena:
172,62 zł |
Industrial Drying of Foods
ISBN: 9781461284284 / Angielski / Miękka / 309 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Drying is traditionally defined as that unit operation which converts a liquid, solid or semi-solid feed material into a solid product of significantly lower moisture content. In most, although not all, cases it involves the application of thermal energy, which causes water to evaporate into the vapour phase. In practice, this definition encompasses a number of technologies which differ markedly in, for example, the manner in which energy is supplied to the foodstuff and in which product is transported through the dryer. Depending on the dryer type, the residence time may vary from a few...
Drying is traditionally defined as that unit operation which converts a liquid, solid or semi-solid feed material into a solid product of significantl...
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cena:
585,00 zł |
Complete Guide to Home Canning, Preserving, and Freezing
ISBN: 9781614273486 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
45,92 zł |
A Treatise on Food Conservation and the Art of Canning
ISBN: 9781447463573 / Angielski / Miękka / 204 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book is a comprehensive guide to canning as a method of food preservation, with information on tools and equipment, different materials, types of cans, sterilisation, and other related aspects. Full of useful tips and simple instructions, this volume is highly recommended for anyone with an interest in food preservation, and is not to be missed by those with an interest in economical living. Contents include: Prodigious Waste, Canning Outfits, The Steam Pressure Canner, Hot Water Bath Canners, The Wash Boiler, How to Operate Hot Water Bath Outfit, Glass Jars, Preliminary Heating...
This vintage book is a comprehensive guide to canning as a method of food preservation, with information on tools and equipment, different materials, ...
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cena:
96,62 zł |
The New Midwestern Table: 200 Heartland Recipes: A Cookbook
ISBN: 9780307954879 / Angielski / Twarda / 399 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. -The Midwest is rising, - writes Minnesota native Amy Thielen, host of Heartland Table on Food Network--and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in the region's cuisine, is delicious proof.
Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle's meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City's best restaurants, but it took moving home in 2008 for her to rediscover the... -The Midwest is rising, - writes Minnesota native Amy Thielen, host of Heartland Table on Food Network--and her engaging, keenly American de...
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cena:
161,84 zł |
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
ISBN: 9781612121826 / Angielski / Miękka / 456 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat. Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the proce... |
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cena:
129,24 zł |
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
ISBN: 9781612121888 / Angielski / Twarda / 456 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat. Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the proce... |
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cena:
194,20 zł |
Hydrocolloid Applications: Gum Technology in the Food and Other Industries
ISBN: 9781461379331 / Angielski / Miękka / 354 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses. This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, ... |
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cena:
585,00 zł |
Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes
ISBN: 9781484861349 / Angielski / Miękka / 98 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Ultimate Guide to Dehydrating Food for the Trail. Over 75 trail-proven backpacking recipes will have you cooking like an accomplished chef with step-by-step instructions and full-color photos on every page. Discover a scrumptious variety of light-weight options for meals, snacks and desserts. Whether you hit the trail with a backpack, kayak, bicycle, sailboat, RV or motorcycle, Chef Glenn's backpacking cookbook is guaranteed to make meal time as deeply satisfying as your adventures. Cook healthy and hearty trail meals as easily as freeze-dried meals -... The Ultimate Guide to Dehydrating Food for the Trail. Over 75 trail-proven backpacking recipes will have you cooking like an accompli... |
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cena:
113,05 zł |
Fortnum & Mason Honey & Preserves
ISBN: 9780091943677 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An irresistible collection of recipes using honeys, jams, marmalades, chutneys, and other preserves from the world famous Fortnum & Mason store Formore than300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm, and above all, as a purveyor of foods of the finest quality, including a distinguished range of honey and preserves. This beautiful pocket book celebrates Fortnum's outstanding heritage in preserving. From the fascinating history of its preserves and why Fortnum & Mason continues to use time-honored methods in their manufacture, to how... An irresistible collection of recipes using honeys, jams, marmalades, chutneys, and other preserves from the world famous Fortnum & Mason store F... |
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cena:
80,43 zł |
Chemical Analysis in the Laboratory: A Basic Guide
ISBN: 9780854046461 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Often considered as a simple task, chemical analysis actually requires a variety of quite complex skills. As a practitioner in an interdisciplinary science, the analytical scientist is relied upon to have the knowledge and skill to help solve problems or to provide relevant information. They will need to think laterally, examine the process from sampling to final result carefully, in addition to selecting the appropriate technique in order to satisfy the objective and obtain a reliable result. The aim of this book is to provide basic training in the whole analytical process for students,...
Often considered as a simple task, chemical analysis actually requires a variety of quite complex skills. As a practitioner in an interdisciplinary sc...
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cena:
122,08 zł |
Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest
ISBN: 9781401310615 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all the delicious answers in The Baker Creek Vegan Cookbook. With a friendly voice, the Gettles take you through 125-plus vegan recipes that are healthy, easy to make, and appealing to vegetarians, meat-eaters, seasoned heirloom gardeners, and novice heirloom-eaters alike. The dishes are diverse in origin--with several plucked from the family's own fabulous...
Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company ...
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cena:
86,27 zł |
Clonebrews, 2nd Edition: Recipes for 200 Commercial Beers
ISBN: 9781603425391 / Angielski / Miękka / 439 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home. Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers Revised, improved, and exp... |
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cena:
86,09 zł |
World Vegetables: Principles, Production, and Nutritive Values
ISBN: 9781461377566 / Angielski / Miękka / 843 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Completely revised and up-to-date, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. The diversity and depth of coverage of vegetables is largely due to the extensive background and experiences of the authors, Vincent Rubatzky and Mas Yamaguchi, as well as considerable input from colleagues and expert reviewers.
This logically-organized text, filled with numerous illustrations, photographs, and tables, begins with an easy-to-read introduction to such topics as: the current role of vegetables as a world food... Completely revised and up-to-date, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international p...
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cena:
272,98 zł |
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
ISBN: 9781607744764 / Angielski / Twarda / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.
"Asian Pickles" introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle... From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-hono...
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cena:
86,27 zł |