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Kategoria BISAC: Cooking >> Regional & Ethnic - American - Western States
ilość książek w kategorii: 429
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Incidents of Travel in Central America, Chiapas, and Yucatan
ISBN: 9781108017299 / Angielski / Miękka / 550 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) John Lloyd Stephens (1805 1852) was an American politician, explorer and writer who is renowned for his pioneering research into the ancient Maya civilisation of Central America. In 1839 Stephens was appointed a Special Ambassador to the Federal Republic of Central America (modern Belize, Honduras, Nicaragua, Guatemala and El Salvador). First published in 1841, this two-volume work is an account of his travels in 1839 and 1840, visiting and recording ancient Mayan sites. Stephens describes Copan, Palenque and forty-two other ancient sites and includes over fifty illustrations drawn by his...
John Lloyd Stephens (1805 1852) was an American politician, explorer and writer who is renowned for his pioneering research into the ancient Maya civi...
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cena:
352,34 zł |
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Flavor Quest, Volume 2
ISBN: 9780615404271 / Angielski / Miękka / 142 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) Get more secrets from Chef Dave Martin, from Season One of Bravo's Emmy Award Winning 'Top Chef' series. You will enjoy recipes from Salads You'll Love, Sexy Side Kicks, Munchables, Big Dippers, Entrees & Burgers, Guilty Pleasures and Cocktails 'a' Plenty. Dave opens the door to more of his entertaining tips /recipes from his Global Upscale Comfort Food Collection with flavors from France, Italy, Asia, Greece and Latin America/Mexico Contributors
Get more secrets from Chef Dave Martin, from Season One of Bravo's Emmy Award Winning 'Top Chef' series. You will enjoy recipes from Salads You'll Lov...
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cena:
96,04 zł |
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Entertain Like a Gentleman
ISBN: 9781935547181 / Angielski / Miękka / 250 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) Knowing how to entertain for that special date or for a large crowd is the epitome of being a gentleman. There is no stronger way to impress someone than by showcasing your culinary skills. Bachelor Chef and culinary instructor David Harap has created a series of menus that any man can make his own.
Knowing how to entertain for that special date or for a large crowd is the epitome of being a gentleman. There is no stronger way to impress someone t...
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cena:
105,06 zł |
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Suzette's Alaskan Cooking
ISBN: 9780981519364 / Angielski / Miękka / 120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) |
cena:
85,26 zł |
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
ISBN: 9780803271494 / Angielski / Miękka / 376 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) Although Eugenia Bone was perfectly happy with her life as a New York City food writer, she knew that her husband, a transplanted westerner, was filled with a discontent he couldn t explain. So when he returned from a fishing trip in the Rockies one day and announced that he wanted to buy a forty-five-acre ranch in Crawford, Colorado (population 404), she reluctantly said yes. She then loaded imported pasta, artichokes in oil, and cured Italian salami into her duffle bag, and headed west with her two young children. At Mesa s Edge is a witty, often moving story of ranch... Although Eugenia Bone was perfectly happy with her life as a New York City food writer, she knew that her husband, a transplanted westerner, was fi... |
cena:
103,49 zł |
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Tasting Colorado: Favorite Recipes from the Centennial State
ISBN: 9781560375395 / Angielski / Twarda / 164 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) |
cena:
128,00 zł |
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27 Easy College Cookbook Recipes for Busy Students: Appetizers, Breakfasts, Sides, Main Dishes, Desserts, and More!
ISBN: 9781489554789 / Angielski / Miękka / 38 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) RECIPES DO NOT HAVE TO BE HARD With 27 Easy College Cookbook Recipes for Busy Students, you can dine in, impress a friend, prepare for a party, or whatever your imagination can cook up With the infamous "freshman fifteen" plaguing students from late night meals to constant quick-service options, using 27 Easy College Cookbook Recipes for Busy Students can entice your palate to think wisely about your food options. From healthy vegetarian choices to scrumptious desserts, you can indulge OR use low fat ideas from the book and eat affordably on a college budget. When invited to potlucks or...
RECIPES DO NOT HAVE TO BE HARD With 27 Easy College Cookbook Recipes for Busy Students, you can dine in, impress a friend, prepare for a party, or wh...
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cena:
31,19 zł |
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
ISBN: 9780393020434 / Angielski / Twarda / 552 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required...
In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known ...
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cena:
174,33 zł |
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Coi: Stories and Recipes
ISBN: 9780714865904 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) "
"An absorbing self‐portrait of an exceptional cook." Harold McGee Daniel Patterson is the head chef/owner of Coi in San Francisco, one of America s most celebrated restaurants. Patterson mixes modern culinary techniques with local ingredients to create imaginative dishes that speak of place, memory, and emotion. His approach has earned him five James Beard nominations and winner of the James Beard Award s "Best Chef of the West" 2014, two Michelin stars, and a worldwide reputation for pioneering a new kind of Californian cuisine. Now, in his new book "Coi: Stories and Recipes,"... "
"An absorbing self‐portrait of an exceptional cook." Harold McGee Daniel Patterson is the head chef/owner of Coi in San Francisco, one of... |
cena:
177,78 zł |
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Recipes With Honey For All Seasons
ISBN: 9781495392979 / Angielski / Miękka / 92 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) HONEY CAN be used in everything Examples found in this cookbook include Honey Glazed Ham, Baby Carrots, French Bread, Brie Cheese Smothered in Almonds, Blueberry Scones, Tomato-Basil Soup, Sweet Potato Biscuits, Veggie Pasta Salad, Honey Glazed Fruit Salad, Honey Wheat Knots, Honey Nut Snack Mix, and a whole lot more I hope you and your family delight in the Gourmet Country Cuisine featured in this book of OVER 50 of my personal recipes with honey that I've compiled over the years This kindle book also includes honey recipes for breads, main dishes, sides, desserts, appetizers, ideas for...
HONEY CAN be used in everything Examples found in this cookbook include Honey Glazed Ham, Baby Carrots, French Bread, Brie Cheese Smothered in Almond...
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cena:
40,16 zł |
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Frontier Fare: Recipes and Lore from the Old West
ISBN: 9780762797547 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) Drawn from the author s ongoing column in TrueWest Magazine, this cookbook combines myths, nostalgia, and legends with usable, delicious, and fun recipes for use at home or on the trail--all with a western theme. Readers will be surprised to learn the sto"
Drawn from the author s ongoing column in TrueWest Magazine, this cookbook combines myths, nostalgia, and legends with usable, delicious, and fun reci...
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cena:
80,99 zł |
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The Cowboy's Cookbook: Recipes and Tales from Campfires, Cookouts, and Chuck Wagons
ISBN: 9781493010677 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy's role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.
From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy...
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cena:
63,89 zł |
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The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska
ISBN: 9781941821824 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her family share fresh, rustic cuisine offering friendship, communicating passion, and bringing comfort and delight to the table. This recipe collection represents the cuisine at Tutka Bay Lodge, the Dixons seaside lodge nestled within the curve of a quiet cove at the entrance to Tutka Bay, a deep seven-mile fjord in Kachemak Bay, Alaska. In old-world tradition, Kirsten Dixon s family works together to craft a lifestyle that centers around three themes:...
In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her family...
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cena:
115,34 zł |
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A Kitchen on the Frontier
ISBN: 9781515361749 / Angielski / Miękka / 70 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) A Kitchen on the Frontier was inspired by the historical novel Journey to an Untamed Land. This true-to-life story featured the foods of the frontier. The hardy pioneer women who carved a home on the untamed prairie did so with simple cooking tools and locally available foods. But they made the mission the most hospitable place in early western settlement. The cook at the mission tamed the west with a hand-carved wooden spoon and heirloom recipes.
A Kitchen on the Frontier was inspired by the historical novel Journey to an Untamed Land. This true-to-life story featured the foods of the frontier....
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cena:
44,82 zł |
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Stir Crazy in South Dakota: a collection of recipes from South Dakota cooks
ISBN: 9781507836460 / Angielski / Miękka / 316 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) You will enjoy every delicious moment of this nostalgic look into a century's special recipes passed down through the generations, including those given to her by many of her family and friends. From Aunt Susan's Strawberry Torte to Grandma Wanda's Cranberry Relish and on to Noma Jean's Chuck Wagon Favorite Stew, these are recipes shared through the years for every day or on special occasions. Grandma Wilson's Caramel Corn, Casey's Brining, Smoking and Barbeque recipe, and Vicky's Rhubarb Cake will make your mouth water as you turn the pages on this enchanting cookbook with easy-to-follow...
You will enjoy every delicious moment of this nostalgic look into a century's special recipes passed down through the generations, including those giv...
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cena:
80,55 zł |
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The Heartland: America's Cookbook
ISBN: 9780963606679 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) For Frances A. Gillette, cooking has always been a labor of love. It's true for most of us, especially when those we cook for value the food prepared for them. If keeping home-style cooking on the table is your heart's desire, The Heartland: America's Cookbook is a must-have in your kitchen It features prized recipes from some of the best cooks in the USA, from the prairie grass to the pantry. This "back to the basics" method of cooking offers simple goodness, refreshing success and keeps good food on the table. Plus, the gorgeous, full-color photographs on every page make this a...
For Frances A. Gillette, cooking has always been a labor of love. It's true for most of us, especially when those we cook for value the food prepared ...
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cena:
85,26 zł |
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Taming the Wild Yeast
ISBN: 9781530311514 / Angielski / Miękka / 52 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) |
cena:
49,13 zł |
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The Western Writers of America Cookbook: Favorite Recipes, Cooking Tips, and Writing Wisdom
ISBN: 9781493024940 / Angielski / Miękka / 196 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) |
cena:
85,26 zł |
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The Huckleberry Cookbook
ISBN: 9781493028368 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) |
cena:
85,26 zł |
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Signature Tastes of San Diego: Favorite Recipes of our Local Restaurants
ISBN: 9781539176831 / Angielski / Miękka / 286 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) From the hidden treasures tucked away in Hillcrest to sweeping panoramic views overlooking the Pacific Ocean, these are sights, tastes and stories of our favorite restaurant recipes. With over 150 restaurant recipes and full page photographs, the range of tastes that are uniquely San Diego are captured. An homage in words and pictures, Signature Tastes of San Diego captures the culinary essence of restaurants across America's Finest City.
From the hidden treasures tucked away in Hillcrest to sweeping panoramic views overlooking the Pacific Ocean, these are sights, tastes and stories of ...
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cena:
98,72 zł |
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