ilość książek w kategorii: 4841
Sustainability in the Hospitality Industry 2nd Ed: Principles of Sustainable Operations
ISBN: 9780415531245 / Angielski / Miękka / 378 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second edition, is the only... Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, ... |
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277,00 zł |
Tourism, Poverty and Development
ISBN: 9780415566278 / Angielski / Miękka / 202 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Poverty alleviation is high on the global policy agenda, its importance being emphasised by its place as the first of the United Nation's Millennium Development Goals. As a potentially significant source of economic growth in developing countries, tourism may also play a major role in poverty reduction and alleviation under the right circumstances. The incorporation of tourism into development policy and Poverty Reduction Strategies has special poignancy for those Least Developed Countries where natural resources exist to support a tourism industry and there are limited development...
Poverty alleviation is high on the global policy agenda, its importance being emphasised by its place as the first of the United Nation's Millennium D...
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cena:
236,70 zł |
Heritage Tourism
ISBN: 9780415595834 / Angielski / Miękka / 252 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Heritage tourism has become an increasingly significant component of the global tourism industry, particularly in countries striving to diversify away from sea, sand and sun. This growth has had profound influences on the presentation and representation of both tangible and intangible heritage within tourism context. The concept of heritage continues to evolve with its fast-changing political, economic and socio-cultural surroundings. Therefore it is essential that heritage tourism engages with the new form of globalised communities and societies, which have become more assimilated to each...
Heritage tourism has become an increasingly significant component of the global tourism industry, particularly in countries striving to diversify away...
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cena:
226,63 zł |
Slum Tourism: Poverty, Power and Ethics
ISBN: 9780415698788 / Angielski / Twarda / 246 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Slum tourism is a globalizing trend and a controversial form of tourism. Impoverished urban areas have always enticed the popular imagination, considered to be places of 'otherness', 'moral decay', 'deviant liberty' or 'authenticity'. 'Slumming' has a long tradition in the Global North, for example in Victorian London when the upper classes toured the East End. What is new, however, is its development dynamics and its rapidly spreading popularity across the globe. Township tourism and favela tourism have currently reached mass tourism characteristics in South Africa and in Rio de Janeiro,...
Slum tourism is a globalizing trend and a controversial form of tourism. Impoverished urban areas have always enticed the popular imagination, conside...
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cena:
755,61 zł |
Cultural Heritage and Tourism in the Developing World: A Regional Perspective
ISBN: 9780415776226 / Angielski / Miękka / 252 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cultural Heritage and Tourism in the Developing World is the first book of its kind to synthesize global and regional issues, challenges, and practices related to cultural heritage and tourism, specifically in less-developed nations. The importance of preservation and management of cultural heritage has been realized as an increasing number of tourists are visiting heritage attractions. Although many of the issues and challenges developing countries face in terms of heritage management are quite different from those in the developed world, there is a lack of consolidated research... Cultural Heritage and Tourism in the Developing World is the first book of its kind to synthesize global and regional issues, challenges, ... |
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cena:
221,59 zł |
Event Planning: The Ultimate Guide to Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives a
ISBN: 9780470155745 / Angielski / Twarda / 448 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This bestselling all-in-one guide to the event planning business is back and better than ever, fully updated and revised to reflect the very latest trends and best practices in the industry. This handy, comprehensive guide includes forms, checklists, and tips for managing events, as well as examples and case studies of both successful and unsuccessful events. Judy Allen (Toronto, ON, Canada) is founder and President of Judy Allen Productions, a full-service event planning production company. This bestselling all-in-one guide to the event planning business is back and better than ever, fully updated and revised to reflect the very latest... |
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cena:
159,08 zł |
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More
ISBN: 9780470551752 / Angielski / Twarda / 496 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The only complete, in-depth guide to contemporary on-premise catering principles and practices
On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field. Written by three top catering experts and educators, On-Premise Catering is the definitive guide to catering in hotels, banquet halls, wedding facilities, conference centers, private clubs, and other venues. This new Second Edition has been thoroughly... The only complete, in-depth guide to contemporary on-premise catering principles and practices
On-premise catering is an essential part of t... |
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cena:
370,91 zł |
Restaurant Financial Management Basics
ISBN: 9780471213796 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A complete, practical guide to managing restaurant business finances
One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized... A complete, practical guide to managing restaurant business finances
One of the keys to a successful restaurant business is strong financial man... |
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cena:
174,98 zł |
Catering Like a Pro: From Planning to Profit
ISBN: 9780471214229 / Angielski / Miękka / 334 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Essential information and how-to advice from the best in the business
Catering Like a Pro is a must-have resource for anyone thinking about starting a catering business. Packed with recipes and exciting new ideas for creating theme events and dramatic experiences, it explains the catering industry from the bottom up. This revised and expanded edition covers everything necessary to get started, including real-world advice on contracts, hiring help, managing events, and sample forms and invoices. A handy list of resources from equipment and ingredients to legal and... Essential information and how-to advice from the best in the business
Catering Like a Pro is a must-have resource for anyone t... |
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cena:
94,67 zł |
Kitchens: The Culture of Restaurant Work
ISBN: 9780520257924 / Angielski / Miękka / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.
Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the r...
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cena:
132,56 zł |
Tourism, Globalization and Development : Responsible Tourism Planning
ISBN: 9780745319988 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Tourism is booming worldwide -- it makes up a massive part of the global economy. Donald G., Reid's book focuses on tourism in developing and less-developed countries. He examines its social and environmental impact and offers a timely critical analysis of the part it plays in globalization. Tourism is booming worldwide -- it makes up a massive part of the global economy. Donald G., Reid's book focuses on tourism in developing and less-... |
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cena:
159,02 zł |
Chef's Compendium of Professional Recipes
ISBN: 9780750604901 / Angielski / Twarda / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The purpose of this book is to present essential recipes based on traditional and classic methods, but simplified and adapted to meet the needs and conditions of the business professional kitchen. It has been updated and revised to include recipes that are intended to appeal to the modern cook. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Also, vegetarian recipes are included for the first time.
The purpose of this book is to present essential recipes based on traditional and classic methods, but simplified and adapted to meet the needs and co...
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cena:
881,54 zł |
Eco-Resorts
ISBN: 9780750657938 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is a design guide for low-impact tourist resorts in the tropics. It includes both architectural design and material solutions, along with theoretical principles, to present a sustainable approach to resort design.
This is a design guide for low-impact tourist resorts in the tropics. It includes both architectural design and material solutions, along with theoret...
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cena:
317,30 zł |
Services Marketing Management
ISBN: 9780750666749 / Angielski / Miękka / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This text provides a practical approach to the service industry, with a specific focus on the management and marketing elements. It includes pedagogical features such as exercises and mini cases to consolidate learning and make it student friendly and is suitable for students on marketing, business, and hospitality courses.
This text provides a practical approach to the service industry, with a specific focus on the management and marketing elements. It includes pedagogic...
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cena:
261,89 zł |
Patisserie
ISBN: 9780750669283 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these.Updated in paperback format the revised edition of this classic text is now even more affordable, practical and enjoyable. Complete with the original, beautiful seventy-three colour photographs, each shows clearly how the finished product should be presented, and a wide range of diagrams...
This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been p...
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cena:
241,74 zł |
Olympic Tourism
ISBN: 9780750681612 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Olympic Tourism is the first text to focus on the nature of Olympic tourism and the potential for the Olympic Games to generate tourism in the run up to and long after the hosting of a Games. The awarding of the 2012 Olympics to London will see an increasing interest in the phenomena of organising, managing and analysing the issues which surround mega-event sport tourism. This text will address these issues and using detailed case analysis of previous and future games, discuss how to maximise the success of managing tourism at these events. Written from an international... Olympic Tourism is the first text to focus on the nature of Olympic tourism and the potential for the Olympic Games to generate tourism in... |
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cena:
287,08 zł |
Management of Sports Development
ISBN: 9780750685627 / Angielski / Miękka / 308 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Management of Sports Development is the first book to offer a holistic approach to a field which has been growing in importance for some years. Although many books exist on various aspects of development, never before has there been a text which addresses the process of development in such a comprehensive manner. This book offers eveything needed to develop an understanding of the process of sports development. The book provides comprehensive coverage of the major themes in the process of sports development with contributions from an internationally renowned author team. These themes... Management of Sports Development is the first book to offer a holistic approach to a field which has been growing in importance for some years. Alt... |
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cena:
236,70 zł |
Marketing in Travel and Tourism
ISBN: 9780750686938 / Angielski / Miękka / 528 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Marketing in Travel and Tourism aims to guide and support readers through the complexities of tourism marketing in the 21st Century. It sets out clear explanations of marketing principles and concepts adapted from mainstream services marketing, and goes on to illustrate the range of applications currently practised in the modern visitor economy. Now in its fourth edition, and reprinted almost every year since 1988, each chapter of the book has been updated to include current evaluations of all the key developments in marketing, especially consumer centric marketing... Marketing in Travel and Tourism aims to guide and support readers through the complexities of tourism marketing in the 21st Century. It se... |
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cena:
277,00 zł |
Handbook of Hospitality Operations and IT
ISBN: 9780750687539 / Angielski / Twarda / 448 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Handbook of Hospitality Operations and IT provides an authoritative resource forcritical reviews of research into both operations and IT management. Internationallyrenowned scholars provide in-depth essays and explanations of case studies, to illustratehow practices and concepts can be applied to the hospitality industry.The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.
Handbook of Hospitality Operations and IT provides an authoritative resource forcritical reviews of research into both operations and IT management. I...
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cena:
654,86 zł |
Tasting Tourism: Travelling for Food and Drink
ISBN: 9780754635147 / Angielski / Twarda / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Along with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention, aspiration and desire to display - in short, by culture. Similarly, culture guides how tourism is used and operates. This book examines food and drink tourism, as it is now and is likely to develop, through a cultural 'lens'. It asks: what is food and drink tourism, and why have food and drink provisions and information points become tourist destinations in their own right, rather than remaining among a number of tourism features and components? While it...
Along with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention, aspiration a...
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cena:
654,86 zł |