Chop Fry Watch Learn - Fu Pei-mei and the Making of Modern Chinese Food
ISBN: 9781324021285 / Angielski / Inna / 07-05-2024 Książka dostępna od: 07-05-2024 |
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Termin ukazania się książki: 07-05-2024
Książkę można już zamówić z rabatem 5% |
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117,39 zł |
A Season for That: Lost and Found in the Other Southern France
ISBN: 9780593240281 / Angielski / 09-07-2024 Książka dostępna od: 09-07-2024 |
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Termin ukazania się książki: 09-07-2024
Książkę można już zamówić z rabatem 5% |
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122,32 zł |
Treyf: My Life as an Unorthodox Outlaw
ISBN: 9781504093569 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
94,67 zł |
Love Is My Favorite Flavor: A Midwestern Dining Critic Tells All
ISBN: 9781609389611 / Angielski / 17-07-2024 Książka dostępna od: 17-07-2024 |
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Termin ukazania się książki: 17-07-2024
Książkę można już zamówić z rabatem 5% |
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129,81 zł |
If You Can't Take the Heat: Tales of Food, Feminism, and Fury
ISBN: 9780593444481 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
124,80 zł |
Sharing a Glass: Inspirational Memoirs & Memories of the Women Who Shaped Ontario's Grape & Wine Industry
ISBN: 9781039193871 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
94,67 zł |
Sharing a Glass: Inspirational Memoirs & Memories of the Women Who Shaped Ontario's Grape & Wine Industry
ISBN: 9781039193888 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
159,24 zł |
My Life in Recipes: Food, Family, and Memories
ISBN: 9780525658986 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
193,73 zł |
C'est La Vie! Life, Love and New Hope: The Ingredients of an Authentic French Bakery
ISBN: 9781663259769 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
185,07 zł |
C'est La Vie! Life, Love and New Hope: The Ingredients of an Authentic French Bakery
ISBN: 9781663259776 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
133,41 zł |
American Pie: Slices of Life (and Pie) from America's Back Roads
ISBN: 9780060957322 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Crossing class and color lines, and spanning the nation (Montana has its huckleberry, Pennsylvania its shoofly, and Mississippi its sweet potato), pie -- real, homemade pie -- has meaning for all of us. But in today's treadmill, take-out world -- our fast-food nation -- does pie still have a place? As she traveled across the United States in an old Volvo named Betty, Pascale Le Draoulec discovered how merely mentioning homemade pie to strangers made faces soften, shoulders relax, and memories come wafting back. Rambling from town to town with Le Draoulec, you'll meet the famous, and... Crossing class and color lines, and spanning the nation (Montana has its huckleberry, Pennsylvania its shoofly, and Mississippi its sweet potato), ... |
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cena:
77,45 zł |
Behind Bars: The Straight-Up Tales of a Big-City Bartender
ISBN: 9780312311032 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. After reading Behind Bars, a no-holds-barred tell-all in the spirit of Kitchen Confidential, you'll never look at your favorite bartender the same way again. Ty Wenzel offers a raw and clever account of slinging drinks in New York City on the Bowery before and during its renaissance. Wenzel, now thirty-six, has just thrown in the towel after a decade at the swank Marion's Continental Restaurant and Lounge--a gig that was supposed to be a temporary escape after corporate burnout, but instead, like with most bartenders, took over her life. Honest, clever, and... After reading Behind Bars, a no-holds-barred tell-all in the spirit of Kitchen Confidential, you'll never look at your favorite bar... |
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cena:
98,97 zł |
Sirio: The Story of My Life and Le Cirque
ISBN: 9780471204565 / Angielski / Twarda / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sirio Maccioni is a living legend, a restaurateur extraordinaire who has wined and dined high society in New York for nearly half a century. Along the way, he helped launch the careers of many illustrious chefs - David Bouley, Daniel Boulud, and Jacques Torres among them - and befriended a host of celebrities in the arts, politics, and business, from Frank Sinatra and Frank Zappa to Nancy Reagan and Ivana Trump. Now Maccioni lets us into his world, revealing the secrets that have made his Le Cirque one of the world's most celebrated restaurants.
With the help of award-winning Bloomberg... Sirio Maccioni is a living legend, a restaurateur extraordinaire who has wined and dined high society in New York for nearly half a century. Along the...
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cena:
150,63 zł |
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
ISBN: 9781400034475 / Angielski / Miękka / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him on journeys further afield: to Italy, to discover the secrets of pasta-making and,...
A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo,...
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cena:
81,80 zł |
Kitchen Confidential: Adventures in the Culinary Underbelly
ISBN: 9781582340821 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish... Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, <... |
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cena:
129,15 zł |