La phytothérapie chinoise est la partie la plus importante de la thérapeutique chinoise, à la fois pour la nutrition et comme forme de thérapie médicamenteuse. Le jujube chinois se trouve dans les régions subtropicales d'Asie et principalement en Chine. La feuille de jujube, qui est le principal sous-produit du jujube, est également utilisée dans la MTC depuis des milliers d'années pour améliorer le sommeil, pour nourrir le coeur et apaiser les nerfs, et pour réduire les hémorragies et les diarrhées. Le jujube contient 23 types d'acides aminés que l'on ne trouve pas dans la...

Le longane est utilisé comme médicament traditionnel chinois à diverses fins, notamment pour apaiser les nerfs, soulager l'insomnie et augmenter le métabolisme sanguin. Les fruits du longan sont alternativement consommés frais et leur chair est élégante et sucrée. Ce fruit peut également être transformé en pulpe séchée, en confiture, en boisson, en vin et en fruit en conserve. Cet article de synthèse a permis de vérifier que le longane est la principale source de constituants présentant des caractéristiques nutritionnelles et bioactives bénéfiques, mais d'autres recherches...

Star anise (Illicium verum Hook. f.) is one of the most famous evergreen trees which has originally distributed in tropical and subtropic areas of Asia, especially China, and it is famous in traditional Chinese medicine as well as traditional Asian medicine. Its fruit is also a commonly used spice. Star anise is the main source of shikimic acid, the most important ingredient of the Tamiflu drug. Chinese star anise has anti-bacterial and anti-fungal characteristics, and it is useful in the treatment of diseases like asthma, bronchitis, and dry cough, it is also good for having a good sleep; it...

The world needs a paradigm change from the current view on many plants to secure both future food and nutrition. Many neglected and underutilized plants, especially medicinal and aromatic plants are nutrient-dense, appropriate for diversifying diets, provide enough vitamins and micronutrients for people, high resistant to diseases and pests, and can be adapted in many regions and of course with tremendous pharmaceutical benefits. Many of the medicinal plant species which were common in traditional medicine are still neglected and underutilized, especially in developing and under-developing...

Milk thistle is a valuable widely-consumed botanical used for various health benefits which is the annual plant belonging to the Asteraceae family whose ripe seeds contain flavonoid substances. Myrrh is a sap-like substance which comes out of cuts in the bark of trees which are members of the Commiphora species. Mentha spicata is a species of mint native to Europe and South East Asia. Mint is a creeping rhizomatous and perennial herb. Combined with a nutritious diet, other traditional Chinese and Asian medicine, anise seed may improve various aspects of health.

On the basis of phytochemical advantages and pharmacological benefits, caper shows its importance as one of the most notable medicinal plant for the prevention and treatment of various diseases, however, more researches are needed on the usage of caper, especially in modern pharmaceutical science. The most important pharmacological effects of Schisandrol B are anti-allergy, liver protection, and anticarcinogenic effects; Schisandrin A has a role in liver protection and anti-carcinogenic effect; Gamma-Schisandrin has liver protection and anti-carcinogenic effect, Gomisin N has...

Chinese herbal medicine is the most important part of Chinese therapeutics both in nutrition and as a form of drug therapy. Chinese jujube is found in subtropics of Asia and largely in China. The jujube leaf, which is the main byproduct of jujube, has also been used in TCM for thousands of year to improve sleep, to nourish the heart and soothe the nerves, and to reduce hemorrhaging and diarrhea. Jujube contains 23 types of amino acids that are not found in most other kinds of fruits, and it has numerous health beneficial so it has famous as traditional and functional Chinese food. Jujube...

Omics has an integrative view and it works better in comparison with a single pathway studies in the research of complex vascular calcification mechanisms. The important part to unraveling the main interactions among various molecular element sin complex biological contexts is data integration from high-throughput -omics. Omics indicate wonderful tools to produce behavioral and interactions data in microbial communities, and integrating omics data into microbial risk determination, which may have significant impact on food safety, and it is also recommended for appropriate control of spoilage...