'A book of wonders' Bee Wilson, Sunday Times Books of the YearWinner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital. 'Saladino inspires us to believe that turning the tide is still possible' Yotam OttolenghiFrom a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to uncover their stories, meeting the pioneering farmers,...