Antibiotic residues in meat pose various human health hazards to susceptible individuals including gastrointestinal disturbances, teratogenic risks, allergic reactions and development of resistant pathogens for human and animals. Therefore monitoring the level of antibiotic residues is of utmost importance to safeguard human health. Various methods have been used including microbial, followed by sensitive and specific methods based on receptor binding, immunochemical and chromatographic principles. Each test format has its own attributes. Therefore, use of integrated system employing assays...