The award‐winning food photographer and founder of the cult favorite "Fool" magazine invites you to pull up a chair and join the intimate family meals at some of the world s finest restaurants, including Blue Hill at Stone Barns, Chez Panisse, Roberta s, wd‐50, Attica, Mugaritz, Maison Pic, Noma, Osteria Francescana, St. John, and The French Laundry.
"Eating with the Chefs" features 200 photographs by Pers‐Anders Jorgensen and more than 50 home cooking recipes from restaurants handpicked for their unique staff meal traditions.
The book includes appetizers and main...
"
The award‐winning food photographer and founder of the cult favorite "Fool" magazine invites you to pull up a chair and join the intimate f...
