The award‐winning food photographer and founder of the cult favorite "Fool" magazine invites you to pull up a chair and join the intimate family meals at some of the world s finest restaurants, including Blue Hill at Stone Barns, Chez Panisse, Roberta s, wd‐50, Attica, Mugaritz, Maison Pic, Noma, Osteria Francescana, St. John, and The French Laundry.
"Eating with the Chefs" features 200 photographs by Pers‐Anders Jorgensen and more than 50 home cooking recipes from restaurants handpicked for their unique staff meal traditions.
The book includes appetizers and main...
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The award‐winning food photographer and founder of the cult favorite "Fool" magazine invites you to pull up a chair and join the intimate f...
Lonely Planet's Morocco is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore the Marrakesh medina, wander the blue alleyways of Chefchaouen, and chill on a Mediterranean beach; all with your trusted travel companion. Get to the heart of Morocco and begin your journey now! Inside Lonely Planet's MoroccoTravel Guide: Lonely Planet's Top Picks - a visually inspiring collection of the destination's best experiences and where to have them Itineraries help you build the ultimate trip based on your personal...
Lonely Planet's Morocco is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explo...
