A collection of pasta recipes that brings together some of the best dishes from the River Cafe, this work includes meat or fish-based sauces, cheese sauces, and vegetarian sauces. It also contains ideas for stuffed pasta and gnocchi, and offers tips and advice.
A collection of pasta recipes that brings together some of the best dishes from the River Cafe, this work includes meat or fish-based sauces, cheese s...
Realising that people live busy and demanding lives, Rose Gray and Ruth Rogers present a new collection of accessible and less time-consuming River Cafe recipes. Whether it is an easy Sunday lunch or a quick supper for four, one of the key secrets is to use ingredients that are readily available.
Realising that people live busy and demanding lives, Rose Gray and Ruth Rogers present a new collection of accessible and less time-consuming River Ca...
Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. This book gathers together their personal interpretations of those heirloom recipes.
Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from...
