Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with this book has created a seminal collection of his best-loved dishes. He offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals.
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with this book has created a seminal collection of his best-loved...
From chicken recipes to vegetarian, healthy to recipes for entertaining friends, curries to salads, modern and traditional, plus appetisers, snacks and side dishes, this book offers an amazing range of taste, ingredients and style, all made in the wok.
From chicken recipes to vegetarian, healthy to recipes for entertaining friends, curries to salads, modern and traditional, plus appetisers, snacks an...
Northern Thai Chicken Noodle Soup, Crackling Chinese Roast Pork, Peking-Style Caramel Walnuts, and more
Ken's favorite quick and simple Chinese recipes collected here are perfect for a cozy after-work meal. From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes. These recipes will turnhome cooksfrom the takeout or deliveryto the wok. Includes dual measures."
Northern Thai Chicken Noodle Soup, Crackling Chinese Roast Pork, Peking-Style Caramel Walnuts, and more
The fascinating life story of Ken Hom, who, brought up in the poverty in Chicago's Chinatown, went on to become a celebrated household name and one of the world's greatest authorities on Chinese and Asian food.
The fascinating life story of Ken Hom, who, brought up in the poverty in Chicago's Chinatown, went on to become a celebrated household name and one of...
