The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. This book is useful to the person who lives alone. It includes recipes for breakfasts; soups, starters and sauces; fish, meat, poultry, vegetable, cheese, egg and pasta dishes; and desserts.

This is for anyone with a microwave. It covers all powers of microwave oven up to 1000W with an A-Z listing and tables for each food item. Tips and hints about preparing and cooking different types of food are also included.

'The Combination Microwave Cook' has over 100 recipes, from simple snacks, vegetable, vegetarian, meat, fish & poultry dishes, to sweet & savoury bakes & pastries, all developed to make full use of these ultra-modern appliances.

Wake up to the aroma of fresh bread wafting through your kitchen every morning Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly easy affair. This book sets about reducing the ingredients and provides recipes for making loaves that are as natural as they can be.

The perfect introduction to this popular, healthy and simple method of preparing food.

This cookery book features over 120 recipes for everything from lamb korma to salmon with a creamy chive sauce and from ratatouille to chocolate truffles, all using your microwave to save both time and money.

This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of Welsh food and cooking with ingredients sourced from rugged shorelines and mountainous peaks to rich, fertile valleys and sleepy fishing villages. You can try fabulous Welsh recipes, from everyday fare such as Welsh Rarebit, Fish Pie and Bara Brith teabread to more unusual regional dishes, such as Laverbread Cakes and Bacon, or Katt Pie.

Delicious soups that are easy to cook and a wonderful way to make the most of seasonal produce

A bowl of soup makes a delicious dish at any time of year, whether it is a starter, light lunch or a complete meal. In winter it can be hearty, thick and comforting; in summer it can be light, chilled and refreshing. This book is a collection of tempting recipes created to make the most of seasonal produce available at those times of year when it is at its best, most flavorsome and most abundant.

Whether it is beans or tomatoes from the garden, pick-your-own produce at a local...