This special reprint edition of "Camp Cookery: A Practical Manual" was written by Royal Baking Powder Co., and first published in 1902. This book delves into all aspects of camp cooking with topics including Rudiments of Cookery, Bread Baking, Feathered Game, Squirrels and Rabbits, To Cook a Deer's Head Under Difficulties, and more. Also features lots of recipes for camping meals like Army Bread, Johnny Cake, Plum Duff, Mock Terrapin Soup, Royal Graham Bread, Baked Dumplings, Scotch Broth, and many others. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN...