The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food
In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush...
The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food
Bringing together contributors of varied backgrounds to tell a history of intellectual property (IP) in 50 objects, this book demonstrates the significance of IP and shows how IP has developed. It will appeal to a range of legal professionals, law students and outside readers, including people interested in digital business, engineering, and branding.
Bringing together contributors of varied backgrounds to tell a history of intellectual property (IP) in 50 objects, this book demonstrates the signifi...
