Thoroughly Revised And Updated, Nutrition In Public Health Explores The Complex, Multifaceted Array Of Programs And Services That Exist In The United States Today That Are Dedicated To Bettering Population Health Through Improved Nutrition. The Fourth Edition Explores The Subject By First Considering How Nutrition Fits Into Public Health And Then By Examining Policymaking, Assessment And Intervention Methods, Special Populations, Food Security, And Program Management. New & Key Features Of The Fourth Edition: NEW - Includes A New Chapter On Grantwriting NEW - New Case Studies, Added To Each...

Food Science: An Ecological Approach Presents The Field Of Food Science—The Study Of The Physical, Biological, And Chemical Makeup Of Food, And The Concepts Underlying Food Processing—In A Fresh, Approachable Manner That Places It In The Context Of The World In Which We Live Today. Specifically, The Text Marries Food Science With Present Concerns Regarding Food Quality, Composition, And Availability, Emphasizing The “Ecological Approach.” Section I Of Food Science: An Ecological Approach Presents The Introductory Concepts Students Studying Food Science Are Required...