Bone broth
Bone broth, Bone stock, or broth, as many will refer to it, has been around long before the advent of civilization

Since man was able to harness fire and cook in containers, the remains of animals have always been cooked with herbs and vegetables to make a nutrient rich liquid.
Broth became very common in hunting communities in the past, where the carcasses of are cooked in large pots, with spices to produce broths for eating bread and other staples.
Today one might be tempted to ask; why the resurgence of the crude and ancient culinary practice?...