As the modern food system continues to transform food--its composition, taste, availability, value, and appearance--consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework, including litigation, state law, and private standards. Covering a broad expanse of topics including commerce, food safety, marketing,...
As the modern food system continues to transform food--its composition, taste, availability, value, and appearance--consumers are increasingly confron...
