For the Love of Eating contains over 250 plant-based, macrobiotic recipes. But this isn't your typical vegan cookbook. Author/Chef Roanne Legg (formerly Lewis) draws from an extensive and eclectic background to reinvent many dishes. Learn how to correctly prepare whole grains, beans, cultured foods, sea vegetables, nuts, seeds, and a rainbow of vegetables into delicious, easy and creative, vegan foods. She shows us how to use natural foods to prevent and relieve illnesses by accepting the natural tastes. Food is no longer the problem - For the Love of Eating shows us how to make food the...