This document is a practical guide that provides the list and technical details of materials to use in order to construct a hexagonal wooden cage for fish farming, and its mooring system, for the practice of artisanal aquaculture. The instructions for assembling the various components are illustrated in detail, and the technical guidelines for cage placement at the farming site are also described. This manual also offers advice on the choice of cage model and components to be used based on the environmental, logistical and social conditions of the site.
This document is a practical guide that provides the list and technical details of materials to use in order to construct a hexagonal wooden cage for ...
Sea turtles are affected by a range of different factors, some natural and others caused by human activities, including fishing operation. As a result, all sea turtles species whose conservation status has been assessed are considered to be threatened or endangered. These guidelines provide assistance for the preparation of national or multilateral fisheries management measures and industry initiatives that may help to conserve sea turtles by reducing the negative impacts that fisheries may have on them. They present our best understanding of how to reduce the proportion of caught turtles...
Sea turtles are affected by a range of different factors, some natural and others caused by human activities, including fishing operation. As a result...
Through its disaster risk reduction (DRR) activities, the Food and Agriculture Organization of the United Nations (FAO) seeks to protect livelihoods from shocks, to make food production systems more resilient and more capable of absorbing the impact of, and recovering from, disruptive events. Disaster risk reduction protects development investments in the agriculture, livestock, fisheries/aquaculture and forestry sectors, helping the world's most vulnerable people become food secure. Disaster risk reduction is vital for ensuring one of the most basic human rights, the right to food and...
Through its disaster risk reduction (DRR) activities, the Food and Agriculture Organization of the United Nations (FAO) seeks to protect livelihoods f...
Ce document est le rapport final des journees sous regionales de l aquaculture dans les pays de l Afrique du Nord, tenues du 8 au 11 Octobre 2012 a Monastir, Tunisie. Le document comprend les recommandations, au niveau national et sous regional, issues des sessions plenieres et des sessions en groupes de travail, (i) les politiques pour un developpement durable de l aquaculture et le role de la profession et des organisations sous regionales et regionales, et (ii) la mise a niveau technique du secteur de l aquaculture tant dans ses aspects production que sanitaires. "
Ce document est le rapport final des journees sous regionales de l aquaculture dans les pays de l Afrique du Nord, tenues du 8 au 11 Octobre 2012 a Mo...
Food and Agriculture Organization of the Food and Agriculture Organization of the
These guidelines provide guidance for the development, organization and implementation of credible aquaculture certification schemes and also address a range of issues relevant for certification in aquaculture.
Ces directives fournissent un cadre pour le developpement, l'organisation et la mise en oeuvre de systemes credibles de certification de l'aquaculture et portent aussi sur en ensemble de questions pertinentes pour la certification en aquaculture.
Estas directrices proporcionan la orientacion necesaria para el desarrollo, organizacion y aplicacion de sistemas...
These guidelines provide guidance for the development, organization and implementation of credible aquaculture certification schemes and also address ...
Food and Agriculture Organization Food and Agriculture Organization of the
Growing fruit trees as an enterprise requires only a very small plot of land, commonly a home garden, some labor and minimal capital but it can provide a plethora of products such as fresh fruits, jams, chutneys and pickles. By-products can be used for fermented products such as fruit wines, fruit waste can be used for animal feed, while fruit seeds and nuts can be pressed for oil. Encouraging and promoting fruit trees as a viable enterprise to small-scale farmers can only but enhance livelihoods. It is hoped that policy-makers and development personnel recognize the numerous opportunities...
Growing fruit trees as an enterprise requires only a very small plot of land, commonly a home garden, some labor and minimal capital but it can provid...
Food and Agriculture Organization Food and Agriculture Organization of the
The aim of this booklet is to raise awareness among people and organizations that provide advisory, business and technical support services to resource poor small scale farmers and local communities in low and middle income countries about the potential opportunities associated with Medical Aromatic Plant (MAP) activities. It provides advice as to how the right support and services can help promote MAPs trade as both a sustainable and successful livelihood option."
The aim of this booklet is to raise awareness among people and organizations that provide advisory, business and technical support services to resourc...
Food and Agriculture Organization of the Food and Agriculture Organization of the
These guidelines are part of a series of guidelines prepared to support countries in the implementation of the Global Plan of Action for Animal Genetic Resources. They draw on lessons learned from many years of experience in the implementation of programmes and focal points for the management of animal genetic resources in many parts of the world, and include personal contributions from individuals who have been actively involved in this work.
These guidelines are part of a series of guidelines prepared to support countries in the implementation of the Global Plan of Action for Animal Geneti...
The purpose of Cost-effective Management Tools for Ensuring Food Quality and Safety is to improve and build the capacities of small and medium agro-industrial enterprises in order to guarantee the quality and safety of food products. The approach integrates the different factors that affect the capacity of a business to produce foods to meet market expectations and recognized standards, while maintaining and increasing the profitability and life of the business. Management and technical aspects are integrated through a practical and cost-effective approach.
The consists of...
The purpose of Cost-effective Management Tools for Ensuring Food Quality and Safety is to improve and build the capacities of small and medium ...