Millions of citizens realize that their food choices can help - or hurt - the earth. But with so many decisions to make (omnivore or vegetarian? organic or conventional? global or local?), how can a busy person navigate all the possibilities? How can we turn our food footprint into a green foodprint? The Green Foodprint is a concise, practical guide through the new world of sustainable food, full of inspiring facts and true stories. For a wide audience, the book highlights positive changes and the power of citizens. Foreword by John Robbins, author of The Food Revolution. You'll find answers...