From oyster bars and ordinaries to hotel dining rooms, from Dunedin's Savoy to K Road's Hi Diddle Griddle, from haute cuisine to Pacific flavours, from hogget to hapuka - Dining Out introduces us to the history of the New Zealand restaurant from the 1860s to the present.
From oyster bars and ordinaries to hotel dining rooms, from Dunedin's Savoy to K Road's Hi Diddle Griddle, from haute cuisine to Pacific flavours, fro...