Many of the difficulties that meat and animal scientists face when attempting to address specific problems such as stress susceptibility and poor meat quality in swine stem from a lack of understanding of the underlying biological mechanisms that drive muscle growth, metabolism, and its conversion to meat. This book provides current knowledge about skeletal muscle and meat, and serves as a platform for further investigation of specific technical issues.
Applied Muscle Biology and Meat Science outlines the tremendous strides made in the field of muscle biology in...
Many of the difficulties that meat and animal scientists face when attempting to address specific problems such as stress susceptibility and poor m...
