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Kategorie szczegółowe BISAC
 Food and Femininity Josee Johnston Kate Cairns David Goodman 9780857855527 Bloomsbury Academic
Food and Femininity

Josee Johnston Kate Cairns David Goodman

Over the space of a few generations, women's relationship with food has changed dramatically. Yet - despite significant advances in gender equality - food and femininity remain closely connected in the public imagination as well as the emotional lives of women. While women encounter food-related pressures and pleasures as individuals, the social challenge to perform food femininities remains: as the nurturing mother, the talented home cook, the conscientious consumer, the svelte and health-savvy eater.

In Food and Femininity, Kate Cairns and Josee Johnston explore these...

Over the space of a few generations, women's relationship with food has changed dramatically. Yet - despite significant advances in gender equality...

cena: 437,21
 Concentration and Power in the Food System: Who Controls What We Eat? Howard, Philip H. 9781472581112 Bloomsbury Academic
Concentration and Power in the Food System: Who Controls What We Eat?

Howard, Philip H.

Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become? At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companies have the power to drive up prices for consumers and reduce their rate of innovation. Researchers have identified additional problems resulting from these trends, including negative impacts on the environment, human health, and communities.

This book reveals the dominant corporations, from the...

Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this ...

cena: 138,01
 Concentration and Power in the Food System: Who Controls What We Eat? Howard, Philip H. 9781472581129 Bloomsbury Academic
Concentration and Power in the Food System: Who Controls What We Eat?

Howard, Philip H.
Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become? At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companies have the power to drive up prices for consumers and reduce their rate of innovation. Researchers have identified additional problems resulting from these trends, including negative impacts on the environment, human health, and communities.

This book reveals the dominant corporations, from the...
Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this sys...
cena: 613,62
 Anxious Appetites: Food and Consumer Culture Jackson, Peter 9781472588142 Bloomsbury Academic
Anxious Appetites: Food and Consumer Culture

Jackson, Peter

Despite government claims that food is safer and more readily available today than ever before, recent survey evidence demonstrates high levels of food-related anxiety among Western consumers. While chronic hunger and malnutrition are relatively rare in the West, food scares relating to individual products, concerns about global food security and other expressions of consumer anxiety about food remain widespread.

Anxious Appetites explores the causes of these present-day anxieties. Looking at fears over provenance and regulation in a world of lengthening supply chains and...

Despite government claims that food is safer and more readily available today than ever before, recent survey evidence demonstrates high levels of ...

cena: 460,22
 Agri-Food and Rural Development: Sustainable Place-Making Terry Marsden David Goodman Michael K., Professor Goodman 9780857855459 Bloomsbury Academic
Agri-Food and Rural Development: Sustainable Place-Making

Terry Marsden David Goodman Michael K., Professor Goodman

The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions.

Exploring these recent developments, Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of...

The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex ...

cena: 460,22
 Agri-Food and Rural Development: Sustainable Place-Making Marsden, Terry 9780857857408 Bloomsbury Academic
Agri-Food and Rural Development: Sustainable Place-Making

Marsden, Terry

The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions.

Exploring these recent developments, Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of...

The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex ...

cena: 138,01


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