As the most ecologically efficient and economical source of complete protein in human food, soy is gradually attracting more use in the American diet for its nutritional and financial value. Derived from soybean plants--the leading export crop of the United States and the world's most traded crop--soy produced for human consumption is part of a global enterprise affecting the likes of farmers, economists, dieticians, and grocery shoppers. An international group of expert food specialists--including an agricultural economist, an agricultural sociologist, a former Peace Corps development...

The Chinese overseas have long been relevant to China, especially to qiaoxiang, and vice-versa. Qiaoxiang refers to regions from where emigrants migrated overseas, where there are therefore ties with Chinese communities overseas. Unlike most other works, which cover either China or the Chinese overseas, this book examines both China and the Chinese overseas in relation to qioaxiang.

With clearly presented chapters that examine the ancestral homeland, Chinese overseas, China and transnational networks, and the diversity of settlements and homelands, the...

Since the 1978 opening up of China and her active engagement in economic reformation and modernization, China has become a truly global economic power. These developments have, consequently, had an impact on ethnic Chinese people living across the world.

Traditionally, the study of immigrant communities has focused on internal factors, such as the leadership and social organization of the actors inside the communities. This book, however, turns attention to the exogenous factors, which have helped shape the lives of the Chinese diaspora. In doing so, it provides a valuable...