Selected Poems by Knut Odegard is a long-overdue opportunity for English language readers to survey a representative selection of poems by one of the finest contemporary Norwegian poets. Described as a poet who is "intensely aware of the sacred, yet who] visits the darkest and often the most shocking corners in his determination to sanctify those places" (Kenneth Steven, Modern Poetry in Translation), Odegard draws on both the illuminating short lyric and the significantly longer meditation or sequence (often working in parallel to the liturgy of the Catholic Church) to blur the line between...
Selected Poems by Knut Odegard is a long-overdue opportunity for English language readers to survey a representative selection of poems by one of the ...
How is moral theology related to pastoral theology? In this first English translation of Living the Truth, Klaus Demmer answers this question by offering a complete theory of action. Its crucial element is truthfulness, which Demmer claims is a basic attitude that must be translated concretely into our individual decisions. Demmer demonstrates that the demand for truthfulness offers a critical corrective to the usual praxis whereby ethical norms are formulated. This has significant consequences for every area of ethical directives, including questions about celibacy and...
How is moral theology related to pastoral theology? In this first English translation of Living the Truth, Klaus Demmer answers this questio...
A candid, compelling portrait of the man who has proved so significantand so controversialin Western culture, by two of Europes best known pioneers of the anthropological study of early Christianity. Destro and Pesce bring the fruit of years of scholarship to bear on a radical figure in Roman Galilee, his encounters with others, and the movement those encounters inspired.
A candid, compelling portrait of the man who has proved so significantand so controversialin Western culture, by two of Europes best known pioneers of...
Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as organic acids and hydrocolloids also remains an important and fast-changing area of research. Microbial production of food ingredients, enzymes and nutraceuticals provides a comprehensive overview of...
Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the...