Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consume on the other. The Codex Alimentarius standards and guidelines on food labelling are now collected in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fifth edition includes all texts adopted by the Codex Alimentarius Commission up to 2007.
Also published also in French and Spanish.
Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consume on the other. ...
Essential guidance for risk assessment, risk management and risk communication with regard to food related risks to human health. This first edition includes texts as adopted by the Codex Alimentarius Commission in 2007. - Directives essentielles concernant l'evaluation et la gestion des risques pour la sante humaine lies aux aliments, et la communication sur ces risques. Cette premiere edition comprend le texte adopte par la Commission du Codex Alimentarius en 2007. - Orientaciones para la evaluacion, la gestion y la comunicacion de riesgos respecto a riesgos para la salud humana...
Essential guidance for risk assessment, risk management and risk communication with regard to food related risks to human health. This first edition i...
The Codex standards for all fresh fruits and vegetables and relevant related texts including the Code of Hygienic Practice for Fresh Fruits and Vegetables. This first edition includes all texts adopted by the Codex Alimentarius Commission up to 2007.
Also published in French and in Spanish.
The Codex standards for all fresh fruits and vegetables and relevant related texts including the Code of Hygienic Practice for Fresh Fruits and Vegeta...