"Most architects I know don't know anything about cooking, and their designs are not practical for cooks " Julia Child wrote to architect Pamela Heyne. Indeed, our contemporary kitchens are showplaces with islands, hidden appliances, and cold stone surfaces. They resemble laboratories more than the heart of the home, and they are neither cook friendly nor family friendly. American culinary icon Julia Child embraced the significance of the family meal and was devoted to sharing delicious food with friends and family at the comfortable dining table in her kitchen, a place where conversation was...
"Most architects I know don't know anything about cooking, and their designs are not practical for cooks " Julia Child wrote to architect Pamela Heyne...