Toast is Nigel Slater s truly extraordinary story of a childhood remembered through food. In each chapter, as he takes readers on a tour of the contents of his family s pantry rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits we are transported....
His mother was a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental stove, a finicky little son, and the asthma that was to prove fatal. His father was a honey-and-crumpets man with an unpredictable temper. When Nigel s widowed father takes on a housekeeper with social...
Toast is Nigel Slater s truly extraordinary story of a childhood remembered through food. In each chapter, as he takes readers on a tour of the...
With over 400 recipe ideas from the cook's garden, 'Tender' is the definitive guide to vegetables from Nigel Slater, one of Britain's finest food writers.
With over 400 recipe ideas from the cook's garden, 'Tender' is the definitive guide to vegetables from Nigel Slater, one of Britain's finest food writ...
A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain s foremost food writer, with more than 400 recipes and extensive gardening notes. In the tradition of "Roast Chicken and Other Stories" comes "Tender," a passionate guide to savoring the best the garden has to offer. An instant classic when it was first published in the UK, "Tender" is a cookbook, a primer on produce, and above all, a beloved author s homage to his favorite vegetables. Slater s inspired and inspiring writing makes this a book to sit with and savor as much as one...
A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain s foremost food writer, with more than...
Toast is Nigel Slater s truly extraordinary story of a childhood remembered through food. In each chapter, as he takes readers on a tour of the contents of his family s pantry rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits we are transported....
His mother was a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental stove, a finicky little son, and the asthma that was to prove fatal. His father was a honey-and-crumpets man with an unpredictable temper. When Nigel s widowed father takes on a housekeeper with social...
Toast is Nigel Slater s truly extraordinary story of a childhood remembered through food. In each chapter, as he takes readers on a tour of the...
Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple meals with the same elegant prose and delightful photography that captivated fans of Tender, Ripe, and Notes from the Larder, Eat is bursting with recipes that are easy to get to the table, oftentimes in under an hour: a humble fig and...
Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get t...
Greenfeast: autumn, winter is a vibrant and joyous collection of the food Nigel eats at the end of the day. A collection of simply beautiful autumn and winter recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is for everyone who wants inspiration for a quick plant-based supper using seasonal ingredients.
Greenfeast: autumn, winter is a vibrant and joyous collection of the food Nigel eats at the end of the day. A collection of simply beautiful autumn an...