"A cross between Mary Higgins Clark and Betty Crocker."
--Baltimore Sun

"The Julia Child of mystery writers."
--Colorado Springs Gazette Telegraph

No one cooks up a tastier stew of murder, mystery, and mayhem than New York Times bestselling author Diana Mott Davidson. Entertainment Weekly calls her "today's foremost practitioner of the culinary whodunit." And now it's Crunch Time, as Davidson's delightful series protagonist, caterer and amateur sleuth-extraordinaire Goldy Schulz, digs into a deadly smorgasbord that includes...

"Today's foremost practitioner of the culinary whodunit."
--Entertainment Weekly

"In the genre of culinary mystery writers, Davidson is a Julia Child among Betty Crockers, and there is no question that Double Shot is her best book."
--Denver Post

New York Times bestseller Diane Mott Davidson is the darling of cozy mystery readers and dedicated foodies the world over. Davidson is really cooking with Double Shot, another tantalizing puzzle featuring her beloved protagonist, accomplished caterer and sleuth Goldy Schulz....

Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over while she's leaving a birthday party Goldy's catered. At first, everyone assumes that all the fun and excitement of the party, not to mention the rich fare, did her in.

But what looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking.

When a colleague--a woman who resembles Goldy--is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a...