This book explores the biology of decapod shrimps, a group of animals known to most people as a nutritious and tasty food item. Shrimps are amazingly diverse in size, shape, coloration, behavior and natural history. Shrimp fisheries and aquaculture are a vital part of the USA and world economies. These crustaceans are key ecological and food-web components of marine and freshwater habitats. The book synthesizes information on the taxonomic and ecological diversity of shrimps, the structure and function of shrimp anatomy, antifouling adaptations, coloration and camouflage, reproductive...

This book provides a detailed evaluation of the hydro-ecological characteristics of the Western Balkans, an area characterized by still preserved inland waters and fish resources important for the European continent, as well as the biodiversity of inland waters important for the planet Earth. Freshwater ecosystems cover only 1% of the Earth's surface; however, they are a habitat for about 40% of fish species. At the same time, inland fisheries make less than 12% of the world's global fish catch, with 43% coming from low-income and food-deficient countries (Africa, South America, Southeast...

Many salmonids inhabit streams during the whole, or a substantial part of their lifetime. Streams, as networks of cold waters running over rifles, pools and tables of gravel, pebble and stony substratum, are fed by rainfall and snowmelt and may be subject to spates and droughts. Hence, these lotic systems are heterogeneous by nature and vary substantially in temperature and discharge along their environmental gradients. In these habitats, salmonids encounter suitable reproductive and feeding habitats where they exhibit a dizzying array of life‐history traits and an overwhelming...