Bringing together leading scholars from Belgium, Canada, France, and the United States, "French Thinking about Animals" makes available for the first time to an Anglophone readership a rich variety of interdisciplinary approaches to the animal question in France. While the work of French thinkers such as Jacques Derrida, Gilles Deleuze, and Felix Guattari has been available in English for many years, "French Thinking about Animals" opens up a much broader cross-cultural dialogue within animal studies. These original essays, many of which have been translated especially for this volume, draw...

Every day, millions of people around the world sit down to a meal that includes meat. This book explores several questions as it examines the use of animals as food: How did the domestication and production of livestock animals emerge and why? How did current modes of raising and slaughtering animals for human consumption develop, and what are their consequences? What can be done to mitigate and even reverse the impacts of animal production? With insight into the historical, cultural, political, legal, and economic processes that shape our use of animals as food, Fitzgerald provides a...

The intersection of race and species has a long and problematic history. Western thinking specifically has demonstrated a societal need to try to conceive of race as a purely biological fact rather than a social construct. This book is an academic-activist challenge to that instinct, prioritizing anti-racism in its observation of the animal–race intersection. Too often, as BÉnÉdicte Boisseron has indicated, this intersection typically appears in the form of animal activists instrumentalizing racial discrimination as a vehicle to approach animal rights. But why does this intersection...