ISBN-13: 9783527317776 / Angielski / Miękka / 2015 / 400 str.
All currently used techniques related to studying protein structure, stability and folding kinetics in vitro and in vivo are detailed here, with hundreds of easy–to–follow step–by–step protocols.
A unique collection of tried–and–tested laboratory protocols and method descriptions showing how to study protein folding in both the test tube and in the living cell.
Expert authors share their experience of sometimes–difficult techniques and provide valuable hints on how to improve the performance of each method.
More than 150 detailed protocols from the repertoire of biophysics, biochemistry and molecular biology are included, making this the single most comprehensive ′cookbook′ for protein researchers.
A unique collection of tried–and–tested laboratory protocols and method descriptions showing how to study protein folding in both the test tube and in the living cell.
Expert authors share their experience of sometimes–difficult techniques and provide valuable hints on how to improve the performance of each method.