wyszukanych pozycji: 22
Das große Buch der Kleinigkeiten : Amuse gueules, Fingerfood und andere Leckerbissen
ISBN: 9783862443789 / Niemiecki / Twarda / 2013 / 480 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
|
cena:
226,76 zł |
Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
ISBN: 9780600636205 / Angielski / Twarda / 2020 / 512 str. Termin realizacji zamówienia: ok. 12 dni roboczych. The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gast...
|
|
cena:
255,15 zł |
Die Küche Frankreichs : Originalrezepte, typische Produkte, authentischer Geschmack
ISBN: 9783862449842 / Niemiecki / Twarda / 2016 / 512 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
|
cena:
181,40 zł |
Larousse French English Dictionary
ISBN: 9780671534073 / Angielski / Miękka (mass market paperbound / 1996 / 720 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. FRENCH-ENGLISH
ENGLISH-FRENCH Entirely revised and updated, this is the most affordable and complete French-English English-French dictionary of its kind. Now easier to read and access, with more than 50,000 definitions, it is designed expressly for the widest possible variety of interests and professions -- students, teachers, travelers, and home and office libraries. You'll find keys to pronunciation, idioms, conjugations, and more, in both languages -- all here, in the finest resource of its kind. FRANCAIS-ANGLAIS ANGLAIS-FRANCAIS Avec cette edition... FRENCH-ENGLISH
ENGLISH-FRENCH Entirely revised and updated, this is the most affordable and complete French-English English-French dic... |
|
cena:
34,82 zł |
Diccionario Pocket Español/Inglés
ISBN: 9786072110717 / Hiszpański / Miękka / 2019 / 640 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
|
cena:
33,12 zł |
El Pequeño Larousse Gastronomique En Español
ISBN: 9786072109100 / Hiszpański / Miękka / 2021 / 384 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
|
cena:
65,14 zł |
Larousse Cocktails: The ultimate expert guide with more than 200 recipes
ISBN: 9780600638537 / Angielski Termin realizacji zamówienia: ok. 12 dni roboczych. |
|
cena:
204,12 zł |
Ejercicios de Ortografía 3° Primaria
ISBN: 9786072121157 / Hiszpański / Miękka / 2022 / 88 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
|
cena:
21,57 zł |
Nice Girls, Naughty Sex: 20 Erotic Tales
ISBN: 9781580053433 / Angielski / Miękka / 2011 / 280 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Jordan LaRousse and Samantha Sade, founders of the erotica website Oysters and Chocolate, have compiled this anthology of erotic literature that ranges from sweet to spicy. Divided into four distinct flavors Vanilla, Dirty Martini, Licorice Whips, and OystersNice Girls, Naughty Sex covers a wide range of sexualities and preferences. The Vanilla section (the traditionalist flavor) offers stories of straight sex between one man and one woman; Dirty Martini (sex with a twist) stories include stranger sex, fetishes, threesomes, foursomes, and more; Licorice Whips explores the bittersweet...
Jordan LaRousse and Samantha Sade, founders of the erotica website Oysters and Chocolate, have compiled this anthology of erotic literature that range...
|
|
cena:
95,82 zł |
Diccionario Escolar
ISBN: 9786072123991 / Hiszpański Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
|
cena:
43,35 zł |
Ejercicios de Ortografía 2° Primaria
ISBN: 9786072121140 / Hiszpański / Miękka / 2022 / 88 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
|
cena:
21,57 zł |
Diccionario B?sico Escolar
ISBN: 9786072123984 / Hiszpański Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
|
cena:
28,33 zł |
Dime Cómo Proteger La Naturaleza
ISBN: 9786072122994 / Hiszpański / Twarda / 2022 / 114 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
|
cena:
113,07 zł |
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
ISBN: 9780307464910 / Angielski / Twarda / 2009 / 1206 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. "Larousse Gastronomique" has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book in my library, "Larousse Gastronomique "would be it, without question."
The culinary landscape has changed dramatically in the last decade,... "Larousse Gastronomique" has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic...
|
|
cena:
544,69 zł |
Libro Integrado 3° Primaria
ISBN: 9786072123489 / Hiszpański / Miękka / 2022 / 296 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
|
cena:
73,86 zł |
The Flying Apple Pie and Other Tales of Life and Gastronomy
ISBN: 9781419633164 / Angielski / Miękka / 2006 / 312 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
|
cena:
73,16 zł |
Des cris pour la vie
ISBN: 9791037745378 / Francuski / Miękka / 2022 / 112 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
|
cena:
109,54 zł |
Food Canning Technology
ISBN: 9780471186106 / Angielski / Twarda / 1996 / 740 str. Termin realizacji zamówienia: ok. 22 dni roboczych. A review of the various scientific, technological, and economical aspects of food product preservation is presented in this book. It examines the problems which are associated with the stability of products such as meat, fish, vegetables, and fruit and thoroughly covers methods and processing steps to maintain the quality of these foods.
A review of the various scientific, technological, and economical aspects of food product preservation is presented in this book. It examines the prob...
|
|
cena:
1547,88 zł |