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In Agrarian History of the Cuban Revolution, the Brazilian historian Joana Salém Vasconcelos presents in clear language the complicated challenge of overcoming the condition of Latin America's underdevelopment through a revolutionary process. Based on diverse historical sources, she demonstrates why the sugar plantation economic structure in Cuba was not entirely changed by the 1959 Revolution. Vasconcelos narrates in detail the three dimensions of Cuban agrarian transformation during the decisive 1960s – the land tenure system, the crop regime, and the labour regime – and its social...