wyszukanych pozycji: 5
Wok
ISBN: 9783959618083 / Niemiecki / Twarda / 2024 / 656 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Entdecken Sie die Magie des Woks mit unserem umfangreichen Standardwerk!
Der Wok ist zweifellos eines der vielseitigsten Kochutensilien der Welt. Ob braten, dämpfen, dünsten, frittieren, schmoren oder sieden - der Wok kann alles, und wir zeigen Ihnen, wie! In unserem Buch erfahren Sie alles Wissenswerte, angefangen von den Basics bis hin zur Wok-Meisterschaft. Mit 200 einzigartigen Rezepten bieten wir Ihnen eine kulinarische Reise, die Sie nie vergessen werden. Von traditionellen Klassikern wie "Schweinefleisch Moo Shu" über raffinierte Kreationen wie... Entdecken Sie die Magie des Woks mit unserem umfangreichen Standardwerk!
Der Wok ist zweifellos eines der vielseitigsten Kochutensilien ... |
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cena:
343,35 zł |
The Food Lab: Better Home Cooking Through Science
ISBN: 9780393081084 / Angielski / Twarda / 2015 / 960 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining )--and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into... Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How ... |
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cena:
205,97 zł |
BraveTart: Iconic American Desserts
ISBN: 9780393239867 / Angielski / Twarda / 2017 / 400 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef's expertise into your kitchen, along with advice on how to "mix it up" with over 200 customizable variations--in short, exactly what you'd expect from a cookbook... From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's crisp even on the very bottom, BraveTart is a celebration of classic... |
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cena:
144,17 zł |
Every Night Is Pizza Night
ISBN: 9781324005254 / Angielski / Twarda / 2020 / 48 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) Best-selling author J. Kenji Lopez-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world.
Best-selling author J. Kenji Lopez-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world.
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cena:
72,06 zł |
The Best American Food Writing 2020
ISBN: 9780358344582 / Angielski / Miękka / 2020 / 272 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
74,04 zł |