Savoring Alternative Food: School Gardens, Healthy Eating and Visceral Difference

ISBN-13: 9780815395331 / Angielski / Miękka / 2017 / 208 str.

Ge Jessica (Hobart and William Smith Colleges Hayes-Conroy

Opis

In this challenging book, the author explores the contradictions and shortcomings of alternative food activism to demonstrate the importance of moving beyond a promotion of universal "shoulds" of eating, and towards a practice of food activism that is more sensitive to issues of social and material difference.

Spis treści

Introduction – Eating Sea Urchin for Breakfast  Part 1: Table Settings  1. Exploring Visceral (Re)Actions  2. Doing Visceral Research  3. Knowing Food  Part 2: Tasting Difference  4. A Tale of Two Dinners  5. It’s Not Just About the Collard Greens  6. Real Men Eat Raw Onions  7. We Run it All Off!  Part 3: Policy and Practice  8. Food Pedagogies  Conclusion – A Thousand Tiny Eithers; A Thousand Tiny Ors  References

O autorze

Jessica Hayes-Conroy is Assistant Professor of Women’s Studies, Hobart & William Smith Colleges, Geneva, New York, USA.