wyszukanych pozycji: 2
![]() |
Handbook of Vanilla Science and Technology
ISBN: 9781119377276 / Angielski / Twarda / 2018 / 524 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products.
An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth...
|
cena:
847,48 zł |
![]() |
Biotechnology in Flavor Production
ISBN: 9781118354063 / Angielski / Twarda / 2016 / 336 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. Throughout history, human beings have sought ways to enhance the flavor of the foods they eat. In the 21st century, biotechnology plays an important role in the flavor improvement of many types of foods. This book covers many of the biotechnological approaches currently being applied to flavor enhancement. The contribution of microbial metabolism to flavor development in fermented beverages and dairy products has been exploited for thousands of years, but the recent availability of whole genome sequences of the yeasts and bacteria involved in these processes is stimulating targeted... Throughout history, human beings have sought ways to enhance the flavor of the foods they eat. In the 21st century, biotechnology plays an importan... |
cena:
799,19 zł |