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Heine, Peter

PETER HEINE is a Middle East specialist who has written frequently on Arabic cuisine.

[ ZOBACZ WSZYSTKIE KSIĄŻKI AUTORA ]

Food Culture in the Near East, Middle East, and North Africa	Better than Both: The Case for Pessimism	Good God! (and Other Follies): Essays on Religion
The Practice of the Love of Jesus Christ	Saint Gerard Majella: His Writings and Spirituality	Visible Here and Now: The Buddhist Teachings on the Rewards of Spiritual Practice
Mortalism: Readings on the Meaning of Life	Oh, Wait-Now I Get It: Essays in Popular Philosophy	Statistik für Wirtschafts- und Sozialwissenschaften: Induktive Statistik
That Does It: Desperate Reflections on American Culture	From Mesopotamia to Iraq : A Concise History	From Mesopotamia to Iraq : A Concise History

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