Gustavo V. Barbosa-CAnovas is Professor of Food Engineering, Center for Nonthermal Processing of Food at Washington State University, Pullman, Washington, USA
Jorge Welti-Chanes is Professor of Food Engineering, Department of Chemical and Food Engineering, Universidad de las AmA(c)ricas, Puebla, MA(c)xico
EfrA(c)n Parada-Arias is Professor of Food Engineering, National School of Biological Sciences and Secretary General, Instituto PolitA...